Fire Masters Season 3 Episode 5 Natural-Born Grillers

In this episode of Fire Masters, titled "Natural-Born Grillers," three new contestants take on the challenge of creating dishes that showcase their grilling skills and highlight natural ingredients. The first round, called the Crossfire round, requires the chefs to choose ingredients from three different fires: charcoal, wood, and gas. Each chef must create a dish using the same main ingredient as the other two, but with their own unique twist.

After the Crossfire round, one chef is eliminated, and the remaining two move on to the second round called the Feast of Fire. In this round, the chefs must create a feast using local, seasonal ingredients and a whole animal. The chefs are given two hours to prepare their feasts, which must have enough food for 20 people.

In the final round, called the Inferno Duel, the remaining two chefs face off in a head-to-head battle. They must each create a dish using a secret ingredient and cook it over an open flame. The judges determine the winner based on presentation, flavor, and creativity.

Throughout the episode, the judges provide commentary on the chefs' progress and critique their dishes. They include celebrity chef Connie DeSousa, barbecue expert Dylan Benoit, and food writer Mijune Pak.

The episode showcases the skill and creativity of the chefs as they grill up a storm using natural ingredients and local flavors. It is sure to be a thrilling episode for fans of cooking competitions and grilling aficionados alike.