Flavours of the West Coast

Watch Flavours of the West Coast

  • 2015
  • 4 Seasons

Flavours of the West Coast is a television show produced by Cedarwood Productions Inc. It is a cooking show that explores the food culture and recipes of the West Coast of Canada, including Vancouver Island, the Gulf Islands, and the Lower Mainland. The show takes viewers on a journey of discovery, highlighting the ingredients, techniques, and unique culinary traditions of this vibrant region. Each episode features a different chef or home cook, who takes the host and the audience through a step-by-step preparation of a signature dish.

The show celebrates the diversity of the West Coast’s culinary landscape by featuring a wide range of recipe styles, from traditional indigenous fare to fusion cuisine. Viewers can expect to see dishes that utilize fresh seafood, wild game, local produce, and other seasonal ingredients that are readily available in the region.

What sets Flavours of the West Coast apart from other cooking shows is its focus on the people behind the food. The chef or home cook of each episode is given ample time to tell their personal stories and share their connection to the ingredients they are working with. This helps to create a more intimate and immersive viewing experience, where the audience can feel like they are a part of the culinary journey.

Another unique aspect of the show is its commitment to showcasing the natural beauty of the West Coast. The episodes are filmed on location, and viewers will often see breathtaking shots of mountains, forests, and ocean views that complement the culinary content.

Flavours of the West Coast also features top-notch production values. The cinematography is stunning, and the sound design is crisp and clear. The host of the show is knowledgeable, personable, and shows a genuine curiosity about the stories and recipes being shared.

Ultimately, Flavours of the West Coast is an engaging and informative cooking show that highlights the unique flavors and traditions of a region that is often overlooked in mainstream media. Whether you are an avid home cook, a foodie, or someone who just loves to learn about different cultures, this show is definitely worth checking out.

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Seasons
Nanaimo
13. Nanaimo
February 13, 2017
Chef Ali is on a trail this week - the Nanaimo Bar Trail that is! With over 34 stops on the trail, she has her work cut out sampling some of the unusual variations on this popular theme, and she even finds time to sneak off and offer treats to buffalo on the range.
Nelson
12. Nelson
February 13, 2017
Have you ever wondered how Tofu is made? Nelson is the place to find out! Come and check out the latest food happenings in this quirky Kootenay's town.
Victoria
11. Victoria
February 13, 2017
What does 'Farm to Table' really mean? In this episode, we explore various ways in which local producers are bringing farm fresh food to the table, in some cases, within minutes. Now that's fresh.
Vancouver
10. Vancouver
February 13, 2017
Yes, you can eat sustainably in the city, especially in a city like Vancouver where we discover First Nations treats and
Grand Forks
9. Grand Forks
February 13, 2017
The Grand Forks area is the place to sample Doukhabour Cuisine and we discover this traditional, tasty cuisine in its heartland. And Chef Steve gets to fulfill a lifelong dream and be a cowboy on a ranch for a day.
Duncan
8. Duncan
February 13, 2017
Free range rabbits, locally produced sea salt and amazing local wines? Sounds like the perfect rabbit stew in the making. Let chef show you how.
Squamish
7. Squamish
February 13, 2017
Squamish is an amazing place for outdoor adventure and the same is true for its food scene. Enjoy what could be Canada's best Eggs Benny by the river, check out the latest beers and then meet the Booze Witch. She will entrance you.
Comox Valley
6. Comox Valley
February 13, 2017
Salmon, yogurt and all things fresh: there are treats aplenty in this episode based in an area known for great local food, and we also discover the benefits of the amazing hemp plant. Hempscream anyone?
Creston
5. Creston
February 13, 2017
If you're looking for sustainable initiatives in local food production, then Creston would be a great place to start; see how this small community is expanding and protecting its food production with delicious results. Cheese and wine? We're in!
Ucluelet
4. Ucluelet
February 13, 2017
The finest oysters in Canada are found off the west coast of Vancouver Island and in this episode, we learn something of the tricky process of farming them, and then watch delicious ways to prepare them. You will never look at oysters in the same way again.
Richmond
3. Richmond
February 13, 2017
If you want authentic Japanese cuisine in Canada, there is no better place to go than Richmond. In this episode we see Canada's only certified Sake Master in action, we discover the secrets of great Ramen and we learn how to prepare sea urchin.
Hope
2. Hope
February 13, 2017
We'll be exploring Hope's quirky and impressively innovative solutions to producing food in a narrow mountain valley. Is aquaponics an answer for modern food production? And yes, Chef will be eating ants.
Description
  • Premiere Date
    May 5, 2015