Ep 2. Crystal Clear Pie + Other Invisible Foods

In season 2 episode 2 of Food Hacks For Kids, viewers can expect to see some mind-boggling creations that challenge the idea of what food should look like. The episode is titled "Crystal Clear Pie + Other Invisible Foods", which gives a hint of the incredible culinary feats that lie ahead.

The episode begins with a quick intro where the host, a charismatic chef who specializes in making food fun for kids, teases some of the treats that will be featured in the episode. Then, the screen cuts to a small kitchen area where the chef is already hard at work. She welcomes viewers to the show and explains the concept behind invisible foods: "Sometimes, we eat with our eyes first, but today we're going to challenge that. We're going to make foods that disappear before your very eyes – or at least seem to!"

The first recipe is for the titular Crystal Clear Pie. The chef shows viewers how to make a pie that has all the flavors of a traditional fruit pie, but with a transparent filling. She explains that she's using agar agar, a seaweed-based gelatin substitute that's commonly used in Asian cooking, to create the clear filling. This is a great example of the show's mission to introduce kids to new and exciting ingredients that they might not encounter otherwise.

As the chef works on the pie, she explains the science behind agar agar and how it's different from regular gelatin. She also shares some tips for working with it, since it can be a bit finicky. Throughout the episode, the chef is careful to explain each step clearly and include any potential pitfalls or challenges that viewers might encounter, making this a great show for kids who are interested in learning to cook.

Once the pie is done, the chef cuts a slice to reveal the jewel-like filling. It's a truly stunning sight that's sure to amaze kids and adults alike. The chef explains that this would be a great recipe to make for a special occasion or just as a fun experiment in the kitchen.

Next up is a recipe for invisible sushi rolls. The chef starts by making a batch of sushi rice, which she flavors with vinegar, salt, and sugar. She then spreads the rice out on a sheet of plastic wrap and lays out a filling of crab sticks and cucumber. This is where the magic happens: the chef wraps the plastic tightly around the rice and filling, creating a log that looks like any other sushi roll. However, when she cuts into it, the plastic peels away to reveal a perfectly formed sushi roll with a hidden filling. It's a clever trick that would be perfect for getting picky eaters to try new flavors.

Other recipes in the episode include an invisible soup made with homemade fish stock and clear noodles, and invisible cookies that are made using a base of coconut oil, maple syrup, and almond flour. The chef shows viewers how to create these treats using some clever techniques, like using a juicer to make the soup broth and using a cookie cutter to get perfectly round shapes for the cookies.

Throughout the episode, the chef emphasizes the importance of experimentation and having fun in the kitchen. She encourages viewers to try out new ingredients and techniques, and to not worry too much about making mistakes. This is a great message for kids who might be intimidated by the idea of cooking or who worry about not getting things "right" in the kitchen.

Overall, this episode of Food Hacks For Kids is a fun and creative exploration of what food can look like. Whether viewers try out the crystal clear pie or the invisible sushi rolls, they're sure to be amazed by the results. And with the helpful tips and clear instructions provided by the chef, even young cooks can take on these impressive recipes with confidence.