FoodStuff

Watch FoodStuff

  • 2017
  • 1 Season

FoodStuff is a fascinating podcast show from HowStuffWorks that explores the history and science behind some of the most popular foods and drinks around the world. The show is hosted by two talented and charismatic hosts, Anney Reese and Lauren Vogelbaum, who not only provide in-depth research on different topics but also add a humorous yet informative touch to the show.

The hosts start off every episode by introducing their topic for the day, which can range from something as basic as butter or bread to the more exotic options like beer or tea. The first segment of the show usually involves delving deep into the history and origin of the food or drink. The hosts explore where it came from, how it was discovered or invented, and how it has evolved over time.

They then move on to the science behind the food, which is usually the most interesting and informative part of the show. Here, the hosts explain how different ingredients interact with each other, what chemical reactions occur during cooking or fermentation, and why certain foods taste the way they do. They also use this segment to dispel any myths or misconceptions surrounding certain foods and to debunk any health or nutrition falsehoods that may be circulating around.

One of the highlights of the show is the in-depth interviews with experts in the food industry. These experts come from all walks of life, including chefs, scientists, historians, and even farmers, and they provide a wealth of knowledge and insights into the food industry. Their interviews are lively and engaging, and the hosts always ask the right questions to get the most out of them.

Another great aspect of the show is the chemistry between the hosts. Anney Reese and Lauren Vogelbaum have a great rapport and their chemistry is evident in every episode. Their banter is funny and natural and they complement each other's strengths and weaknesses perfectly. Anney is the more grounded of the two, bringing her own expertise as a food writer to the table, while Lauren is the resident science expert who adds a unique perspective to the show.

The show is well-researched and well-produced. The hosts are clearly passionate about their subject and have put a lot of effort into ensuring that the information they present is accurate and up-to-date. The show is also very accessible, with the hosts presenting the information in a way that is easy to understand and engaging for listeners of all levels of knowledge.

Although the show is primarily aimed at food lovers, it is also ideal for anyone interested in science, history, and culture. The hosts have an uncanny ability to make even the most mundane food topics sound exciting, and every episode is full of interesting tidbits and nuggets of information.

Overall, FoodStuff is an excellent podcast that provides a unique and entertaining look at some of the most fascinating foods and drinks in the world. The hosts are knowledgeable, funny, and engaging, and they always manage to deliver their content in a way that is both informative and entertaining. Whether you're a hardcore food lover or just someone who enjoys learning new things, this show is definitely worth checking out.

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Seasons
FoodStuff Gets Some Culture(d) Butter
6. FoodStuff Gets Some Culture(d) Butter
August 19, 2017
Anney and Lauren visit Banner Butter to learn how cultured butter gets made.
Marshmallows: Make, Eat, Repeat
5. Marshmallows: Make, Eat, Repeat
July 15, 2017
Anney and Lauren visit MalviMallows to learn how marshmallows are made, sample serveral flavors and roast some marshmallows over a tabletop barbecue.
Tonic Water: Curatives and Cocktails
4. Tonic Water: Curatives and Cocktails
July 8, 2017
Anney and Lauren visit local tonic syrup purveyor (along with other cocktail fixings) 18.21 Bitters to learn more about tonic syrup, quinine and try a couple of cocktails for good measure.
Apple Pie: The (Really) Old-Fashioned Way
3. Apple Pie: The (Really) Old-Fashioned Way
July 1, 2017
Anney and Lauren join forces with local book and recipe historian Julia Skinner to try to follow a 1500s recipe for apple pie.
FoodStuff Makes Gin
2. FoodStuff Makes Gin
June 19, 2017
Anney and Lauren visit Atlanta-based Old Fourth Distillery and try their hand at making gin.
Sweetbreads: Neither Sweet nor Bread
1. Sweetbreads: Neither Sweet nor Bread
June 9, 2017
Not exactly sweet and definitely not a bread, sweetbreads are a type of offal with a pedigree among gastronomes. We explore how people treated this odd, tasty gland in the past, and how it made a comeback with the help of executive chef Spencer Gomez of Holeman and Finch Public House in Atlanta, Georgia.
Description
  • Premiere Date
    June 9, 2017