It's Alive with Brad Season 2 Episode 5 How to Make Campfire Ribs with Brad

In It's Alive with Brad season 2 episode 5 titled "How to Make Campfire Ribs with Brad," viewers are taken on a journey through the process of creating delicious and juicy ribs cooked over an open flame. Brad, the host of the show, takes the audience through each step of the process, from selecting the right cut of pork to seasoning and marinating the meat.

Throughout the episode, Brad emphasizes the importance of using high-quality ingredients and taking the time to properly prepare the meat. He uses a combination of dry rubs and marinades to infuse flavor into the ribs, and explains how to properly apply these seasonings to ensure that the meat is evenly coated.

Once the ribs are properly seasoned, Brad moves on to the cooking process. He demonstrates how to set up a safe and effective campfire, and shares tips for ensuring that the flames are at the right temperature to cook the ribs without burning them. He also shows viewers how to wrap the ribs in aluminum foil to keep them moist and tender while they cook over the open flame.

Throughout the episode, Brad's enthusiasm for cooking is infectious. He shares anecdotes about his own experiences cooking ribs over a campfire, and encourages viewers to experiment with different seasonings and cooking techniques to find their own perfect recipe.

As the ribs cook, Brad keeps a close eye on the flames, adjusting the temperature and ensuring that the ribs are cooking evenly. He explains how to tell when the meat is ready by checking the internal temperature and ensuring that the meat is tender and juicy.

Finally, after the ribs are fully cooked, Brad shows viewers how to serve them up for the perfect campfire meal. He suggests pairing the ribs with a variety of sides, such as corn on the cob and potato salad, and demonstrates how to properly sauce the meat for maximum flavor.

Overall, "How to Make Campfire Ribs with Brad" is a fun and informative episode that takes viewers through every step of the process of creating delicious and juicy ribs over an open flame. Brad's passion for cooking is contagious, and viewers will come away from the episode with a newfound appreciation for the art of campfire cooking.