It's Alive with Brad Season 2 Episode 4 How to Make a Campfire Breakfast

It's Alive with Brad is a cooking show hosted by Brad Leone. In the fourth episode of season 2, Brad shows us how to make a campfire breakfast. This episode is perfect for anyone who loves camping and eating good food in the great outdoors.

The episode begins with Brad setting up a campfire in the woods. He starts by gathering some wood and kindling and then using a firestarter to get the fire going. Brad explains that it's important to start with a small fire and slowly build it up so that you don't end up with a huge blaze that's hard to control.

Once the fire is going, Brad gets to work on his breakfast. He starts by cooking some bacon in a cast-iron skillet over the fire. While the bacon is cooking, he chops up some potatoes and onions and adds them to the skillet. He also throws in some garlic and rosemary to give the potatoes a nice flavor.

As the potatoes cook, Brad sets up a grill grate over the fire and starts toasting some bread. He also whips up some eggs and adds them to the skillet with the potatoes. Brad likes his eggs on the runny side, so he only cooks them for a minute or two before taking them off the heat.

Once everything is cooked, Brad plates up the breakfast and sits down to enjoy it by the fire. He notes that cooking outdoors can be a little tricky, since you don't have all the same tools and ingredients you're used to in a kitchen. But he thinks that's part of what makes it fun. He also mentions that if you're doing a longer camping trip, it's a good idea to bring a cooler with some perishable ingredients so you can have fresher meals.

Throughout the episode, Brad shares tips and tricks for cooking over a fire. He advises against using too much oil in the skillet, since it can cause the fire to flare up. He also recommends using a cast-iron skillet, since it distributes heat evenly and can withstand high temperatures.

Overall, this episode of It's Alive with Brad is a fun and informative guide to cooking a delicious campfire breakfast. Brad's enthusiasm and love of cooking are contagious, and he makes it clear that even if you're not an experienced outdoor cook, you can still make great meals over a fire with a little bit of practice. Whether you're a seasoned camper or someone who's never cooked outside before, you're sure to learn something new from this episode.