It's Alive with Brad Season 3 Episode 13 Brad Makes Garlic Miso

It's Alive with Brad, season 3 episode 13, titled "Brad Makes Garlic Miso," follows host Brad Leone as he dives into the world of miso making. Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji, a type of fungus that is also used in the production of sake and soy sauce.

In this episode, Brad focuses on adding a unique twist to his miso by incorporating garlic into the mix. He begins by showing viewers how to make their own koji, which is a crucial step in the miso making process. Brad explains that making koji involves steaming rice, cooling it down, and then inoculating it with koji spores. He then places the koji inside a container of boiled soybeans and salt, where it will ferment for several months.

While the miso is fermenting, Brad takes viewers on a tour of his garden to pick garlic, which he will use to flavor his miso. He explains that the combination of garlic and miso is a classic pairing in Japanese cuisine.

Back in the kitchen, Brad grinds the garlic into a paste and adds it to the miso. He also shows viewers how to sterilize jars for storing the miso and how to remove any air pockets from the mixture to ensure even fermentation.

Throughout the episode, Brad also provides tips on fermentation and how to troubleshoot any issues that may arise during the process. He emphasizes the importance of personal taste and experimentation in miso making, encouraging viewers to add other ingredients to their miso to create unique flavor profiles.

As Brad finishes up his miso and packs it into jars, he reflects on the satisfaction of making your own condiments and the value of learning traditional techniques in the kitchen. The episode concludes with a tasting of Brad's garlic miso, with Brad and his team discussing the flavor and texture.

Overall, "Brad Makes Garlic Miso" is a fun and informative episode of It's Alive with Brad, demonstrating the intricacies of miso making and encouraging viewers to try their hand at fermentation. Brad's infectious love of food and experimentation shines through in this episode, making it a must-watch for any foodies out there.