It's Alive with Brad Season 3 Episode 12 Brad Makes Mustard

Brad Leone is back with another exciting episode of "It's Alive with Brad." In season 3, episode 12, Brad is on a mission to make his own homemade mustard.

With his signature enthusiasm and quirky sense of humor, Brad takes viewers on a journey through the history of mustard, explaining how this ancient condiment has been used for thousands of years, from the ancient Romans to modern-day baseball stadiums.

Then it's time for the fun to begin, as Brad shares his recipe for homemade mustard. He starts by toasting some mustard seeds, which gives the final product a deeper, richer flavor. Next, he adds some apple cider vinegar and water to the pan, along with a variety of spices, including turmeric, cayenne pepper, and smoked paprika.

As the mixture heats up, Brad explains the science behind the mustard-making process. Mustard contains enzymes that make it spicy, but those enzymes are deactivated by heat. That's why most store-bought mustards use a combination of heating and fermenting to create the desired flavor. Brad, though, opts for a simpler, quicker process that only involves heating the mustard mixture.

Once the mixture has simmered for a few minutes, Brad pours it into a blender and adds some honey and salt. He then blends everything together until it's smooth and creamy. The final product is a tangy, spicy mustard that's perfect for topping sandwiches, dipping pretzels, or slathering on a hot dog.

Throughout the episode, Brad entertains viewers with his wit and charm, sharing his thoughts on everything from the proper pronunciation of "mustard" (it's "MUH-sterd," not "MUSS-turd," in case you were wondering) to the joys of fermenting and preserving.

Overall, "Brad Makes Mustard" is a fun and informative episode of "It's Alive with Brad," showcasing the host's passion for food and his creative approach to cooking. Whether you're a die-hard mustard fan or just looking for some culinary inspiration, this episode is definitely worth a watch.