It's Alive with Brad Season 3 Episode 11 Brad Makes Beef Jerky

Brad Leone, the charismatic host of the popular YouTube series It's Alive with Brad, is back with another exciting episode. This time, he takes on the challenge of making beef jerky from scratch - an age-old practice that has been a staple of survival and adventure for centuries. In the episode titled "Brad Makes Beef Jerky", viewers get an inside look at the process of turning raw meat into a tasty, protein-packed snack that can last for months.

As always, Brad brings his signature blend of humor, wit, and quirky personality to the show, making it both informative and entertaining. He begins by selecting the best cut of beef for his jerky, explaining the differences between various types of meat and what to look for when choosing the right one. He then proceeds to slice the meat into thin strips, carefully removing any unwanted fat or gristle, and lays them out on a tray.

Next comes the marinade, which is where things get interesting. Brad mixes up a variety of spices and seasonings, including soy sauce, Worcestershire sauce, liquid smoke, brown sugar, garlic, and onion powder, to create a flavorful mixture that will infuse the meat with a rich, smoky taste. He dips each strip of beef into the marinade, making sure it is fully coated, then places them back on the tray and puts them in the oven to dry.

As the meat slowly cooks, Brad talks about the history of beef jerky and its role in various cultures, from Native American tribes to the early pioneers of the American West. He also shares some fun facts about the science behind drying meat and the different methods used throughout history, from smoking to sun-drying to modern-day ovens.

After several hours, the jerky is finally ready, and Brad takes a taste test to see how it turned out. He is pleased with the results, noting the perfect balance of sweetness, saltiness, and smokiness, and the satisfying chewiness of the meat. He also shares some tips on how to store jerky properly to ensure it stays fresh and delicious for as long as possible.

Throughout the episode, Brad interacts with his crew and shares personal stories and anecdotes, making the show feel like a fun and casual conversation with a friend. His passion for food and his willingness to try new things is infectious, and viewers are sure to come away from the episode feeling inspired to try making their own beef jerky at home.

Overall, "Brad Makes Beef Jerky" is a fun and informative episode of It's Alive with Brad, showcasing the host's unique style and love of experimentation. With its blend of food history, DIY cooking tips, and entertaining banter, the show continues to be a hit with foodies and casual viewers alike.