It's Alive with Brad Season 3 Episode 10 Brad Makes Pickled Fermented Eggs

In this episode of It's Alive with Brad, Brad Leone takes on the challenge of making pickled fermented eggs. He begins by sourcing the freshest eggs from a local farmer and explains the importance of using eggs that are as fresh as possible for successful fermentation.

Brad then dives into the process of pickling and fermenting the eggs, using a combination of vinegar, sugar, salt, and spices. He also adds tea to the mixture, which he explains helps to create a deeper flavor and color in the eggs.

Throughout the episode, Brad shares tips and tricks for fermentation, including how to create a proper seal on the jars, and how to know when the eggs are ready to be eaten. He also discusses the health benefits of fermented foods and how they can aid in digestion.

As Brad waits for the eggs to ferment, he heads to a nearby farm to pick fresh herbs that he will use to garnish the finished product. He also samples some of the farm's other fresh produce and shares his excitement for the upcoming harvest.

Back in the kitchen, Brad checks on the progress of the eggs and declares them ready to be sampled. He carefully cracks open a few eggs and takes a bite, savoring the tangy, slightly fizzy flavor. He then prepares a dish of the eggs with fresh herbs, olive oil, and salt, and shares it with his co-hosts.

Throughout the episode, Brad's infectious enthusiasm and passion for fermentation are on full display, making for an entertaining and informative viewing experience. Whether you're a seasoned fermenter or new to the world of pickling, Brad's pickled fermented eggs are sure to inspire you to try your hand at fermenting your own foods.