It's Alive with Brad Season 3 Episode 9 Brad Makes Sourdough Pizzelle Cookies

Brad Leone is back in the kitchen for another episode of It's Alive with Brad, and this time he's taking on a classic Italian cookie – the pizzelle. But instead of making the traditional anise-flavored waffle cookies, Brad is putting his own spin on things with the addition of sourdough starter.

The episode begins with Brad outlining his process for creating the perfect sourdough starter. He explains that it takes time and patience, but the end result is well worth it. Once the starter is ready, Brad mixes together his dough, which includes flour, sugar, eggs, butter, and of course, the sourdough starter.

As Brad works, he shares tips and tricks for making the perfect pizzelle cookie. He stresses the importance of using the right amount of batter, using a high-quality pizzelle iron, and carefully monitoring the cooking time. Throughout the episode, he also shares his expertise on sourdough bread-making, fermentation, and cooking in general.

After the batter is made, Brad fires up his pizzelle iron and gets to work. As he cooks the cookies, he samples a few along the way, noting their texture and flavor. He's pleased with the results, but continues to experiment with different cooking times and iron temperatures to get the perfect pizzelle.

As the episode progresses, Brad also takes a few moments to reflect on the history of the pizzelle cookie and its place in Italian culture. He highlights the cookie's unique texture and the many variations of it found throughout Italy.

Eventually, Brad finishes his batch of sourdough pizzelle cookies and sits down to enjoy them with his team. They give their honest opinions on the cookies, leading to a lively discussion on the benefits and drawbacks of adding sourdough to a classic recipe.

Overall, this episode of It's Alive with Brad is a fun and informative exploration of a beloved Italian treat. Brad's passion for fermentation and cooking shines through as he shares his knowledge and techniques, making it a must-watch for anyone interested in baking or cooking with sourdough.