Jamie's American Road Trip Season 1 Episode 6 Arizona

Jamie's American Road Trip Season 1 Episode 6 - Arizona

In this episode of Jamie's American Road Trip, celebrity chef Jamie Oliver continues his journey through the United States, exploring the culinary delights and unique cuisines of various regions.

Jamie starts his culinary journey in Arizona, a state renowned for its Southwestern-inspired dishes that blend Mexican and Native American influences. Jamie is joined by local chefs and food experts who help him explore the flavors of the region.

Jamie first visits Tucson, where he meets with chef Ryan Clark at the Casino Del Sol Resort. Ryan introduces Jamie to some of the local delicacies, including a traditional dish called the Sonoran Dog, which is a hot dog wrapped in bacon and topped with beans, tomatoes, onions, and chili sauce. They also try the carne asada, a popular dish made from grilled steak served with salsa and avocado.

Next, Jamie visits the Tohono O'odham Nation, a Native American reservation located southwest of Tucson. Here, he meets with chef Barry Infuso, who prepares a traditional Tohono O'odham meal called the tepary bean stew. The stew is made from local tepary beans, which are small and hardy beans that have been grown in the region for thousands of years. Barry also shares some insights into the traditional Tohono O'odham farming techniques and the importance of preserving local food traditions.

Jamie then heads north to Sedona, a picturesque town famous for its stunning red rock formations. Here, he meets with chef Lisa Dahl at her restaurant, Dahl & Di Luca Ristorante Italiano, where they prepare a locally-sourced dish of pappardelle pasta with wild mushrooms and a white truffle cream sauce. Jamie then takes a hot air balloon ride over Sedona's scenic landscape and savours a gourmet breakfast with stunning views.

In Phoenix, Jamie meets with chef Silvana Salcido Esparza, who is known for her contemporary Mexican cuisine. They visit Silvana's restaurant, Barrio Cafe, and try some of the specialty dishes, such as the chiles en nogada, which are roasted poblano peppers filled with ground beef, fruits, and spices, and then topped with a creamy walnut sauce.

Finally, Jamie travels to Scottsdale, where he meets with chef Charleen Badman at FnB restaurant. Charleen is known for her farm-to-table cuisine and uses locally-sourced, seasonal ingredients. She prepares a meal of roasted carrots with harissa, feta cheese, and mint, followed by a dish of roasted chicken with braised greens and lemony yogurt.

Throughout the episode, Jamie is continuously impressed by the variety of flavors and the diverse culinary influences of Arizona. From traditional dishes to modern fusions, Jamie discovers unique and delicious dishes that highlight the region's rich history and culture.