Julia Season 1 Episode 2 Coq Au Vin

Julia season 1 episode 2, titled "Coq Au Vin," follows Julia Child as she continues her culinary journey in France. In this episode, Julia focuses on the classic French dish, Coq Au Vin, which is a slow-cooked chicken dish in red wine.

Julia begins the episode by heading to a local market to buy ingredients for the dish. She carefully selects a fresh chicken, vegetables, herbs, and of course, a bottle of red wine. She explains to the viewers the importance of using fresh and high-quality ingredients in traditional French cooking.

Back in the kitchen, Julia starts preparing the Coq Au Vin by first marinating the chicken in the red wine overnight. She then proceeds to cook the bacon, which will be used to add flavor to the dish. Next, she cooks the vegetables, including mushrooms, onions, and garlic, and adds them to the pot with the bacon.

Julia then browns the marinaded chicken in a separate pan, explaining the importance of achieving a nice golden-brown color to the meat before adding it to the pot. She also adds some flour to the chicken to thicken the sauce.

Once the chicken is cooked, Julia adds it to the pot with the vegetables and bacon and pours in the rest of the red wine marinade. She then covers the pot and lets the Coq Au Vin simmer slowly for several hours. Julia stresses the importance of slow cooking to allow the flavors to develop and create a rich, flavorful sauce.

While the Coq Au Vin is cooking, Julia takes a trip to a local winery to learn more about the process of making red wine. She walks through the vineyard, learning about the different types of grapes and how they are harvested. She also visits the winery itself, where she observes the fermentation process and tries some of the finished product.

Back in the kitchen, the Coq Au Vin is finally done and Julia plate the dish beautifully. She explains how to serve it with mashed potatoes and a simple green salad to create a delicious and satisfying meal.

Throughout the episode, Julia's passion for French cooking is evident in both her words and actions. She takes great care in selecting her ingredients, preparing them, and cooking them slowly to create the perfect dish. Her love for food and cooking is infectious, making the viewer want to join her in the kitchen and try their hand at creating a classic French dish.