Watch Katie Quinn

We're pretty sure you've never thought of this creative creation.

When is avo toast not avo toast?

Mushrooms make the perfect meat alternative for this ragu.

Katie shows you how to make these Spring Rolls, Cambodian Style!

How to make Zucchini Almond Butter Bars.

Broccoli, Brussel Sprout and Avocado Salad equal the 'Green Bowl Of Delight'.

How to make a Croissant Waffle aka Croffle.

How to make these amazing Cake Pop from Katie.

Homemade Peanut Butter with a spicy twist.

We know it might be unsual, but it's pretty delicious. Peanut Butter Pickle Sandwich.

Macaroni Pie, a Caribbean baked macaroni dish.

Avocado Butter, you can use it to top so many dishes; meat, fish, corn...

Katie Quinn teaches an easy, cheesy tomato pie recipe that's great for week nights and can be dressed up with toppings or kept simple - either way, there's no way of messing this up!

A new way to have dessert. Wonderful combination.

The Force is strong with these avocado pops.

This is not the original Pesto sauce, but it is pretty delicious. Avocado Pesto, very easy and tasty recipe.

These brownies are a great alternative to traditional brownies!

Delicious avocados, made even better. You have to try these Avocado Fries!

This homemade Basil Ice cream is as delicious as easy to make.

Avocado pesto recipe: How to make a fun, new pesto.

Poaching eggs in tomato sauce is no-fuss, the eggs cook to perfection, and you have an entire dish when you're done!

This simple Berry Cheesecake is perfect for this time of year because it's light, it's chilled, and you can use all of the fresh berries that abound.