Lyndey Milan's Food & Lifestyle Season 2 Episode 8 Tasmania

Lyndey Milan's Food & Lifestyle Season 2 Episode 8 titled "Tasmania" is a culinary journey where Lyndey Milan takes the audience through the picturesque landscapes of Tasmania, the southernmost state of Australia, and explores its food culture. The episode features some of the best-known food producers and chefs of Tasmania and showcases their unique culinary offerings.

The episode begins with Lyndey visiting the famous Salamanca Market in Hobart, Tasmania's capital, where she meets local food producers such as Nicola and Tim from Bruny Island Cheese Co, Andrew from Pigeon Whole Bakers, and Alex from Wellington Apiary, who showcase their artisanal cheese, bread, and honey respectively.

Lyndey then sets out to explore Bruny Island, located off the southeastern coast of Tasmania. She meets Garry and his family, the owners of Get Shucked Oyster Farm, who take her on a boat trip to their oyster beds and explain how they grow and harvest the famous oysters of Bruny Island. Lyndey also visits the Bruny Island House of Whisky, where she meets its owner, Casey Overeem, and samples some of their finest whiskies.

Next, Lyndey travels to the Huon Valley, famous for its orchards and farms. She meets Peter and Kate from Pagan Cider, who produce cider using only the local apples. Lyndey learns about the cider-making process and samples some of their best cider varieties. She then visits Willie Smith's Apple Shed, where she learns about the history of apple-growing in Tasmania and samples some of their famous ciders.

Lyndey then heads to the east coast of Tasmania, where she meets seafood expert, Steve Cumper, who takes her fishing for abalone and rock lobster. She then visits the Freycinet Marine Farm, where she meets Giles and Julia Fisher and learns about their sustainable mussel and oyster farming practices.

Finally, Lyndey travels to the highlands of Tasmania to meet Rodney Dunn, the owner of The Agrarian Kitchen Cooking School and Sustainable Farm. Rodney takes Lyndey on a foraging adventure in the surrounding forests, where they find wild blackberries, elderflower, and mushrooms. They then return to Rodney's farm, where he demonstrates how to create a delicious meal using the foraged ingredients.

Overall, Lyndey Milan's Food & Lifestyle Season 2 Episode 8 "Tasmania" is a visual treat for food and travel enthusiasts. The episode showcases the diverse and unique culinary offerings of Tasmania, a place where fresh and local produce is at the heart of their cuisine. Lyndey's journey through Tasmania highlights the passion and dedication of the people that create and produce the food that Tasmania is famous for.