Lyndey Milan's Food & Lifestyle Season 3 Episode 2 County Cork

Lyndey Milan's Food & Lifestyle season 3 episode 2, titled "County Cork," takes viewers on a journey to the picturesque Irish countryside. Lyndey explores the county's rich food culture and traditions while visiting local producers and cooking up a storm in her kitchen.

The episode starts with Lyndey visiting the famous English Market in Cork City, where she meets local traders and samples some of the market's best produce. From there, she travels to a dairy farm where she learns about the Irish tradition of butter-making and gets a hands-on experience of churning butter.

Next, Lyndey visits a salmon smokehouse, where she learns about the smoking process and gets to taste some of the freshest salmon. She then heads to a local brewery and meets the master brewer, who takes her through the process of brewing Irish beer and introduces her to some unique brews.

Lyndey's next stop is at a local cheese producer's farm, where she learns about the process of cheese-making and gets to try some artisanal cheeses. She also visits a family-run bakery, where she learns how to make traditional Irish soda bread.

After all the visits, Lyndey heads back to her kitchen to create some delicious dishes using the local produce. She prepares a butter-roasted chicken with honey-glazed carrots and roasted potatoes, using the butter she churned earlier. She also makes a smoked salmon and potato frittata and a hearty cheese and onion pie using the artisanal cheese she tasted at the farm.

The episode ends with Lyndey reflecting on her journey and the amazing people she met along the way, highlighting the importance of supporting local producers and preserving food traditions.

Overall, "County Cork" is a delightful and informative episode that showcases the beauty and richness of Irish food culture. Viewers are sure to be inspired to try some of the recipes and maybe even plan a trip to Ireland to experience it all firsthand.