Must Try Asia Season 1 Episode 5 Hong Kong, China

Must Try Asia is a culinary travel show that takes the viewer on a journey through the diverse and delicious dishes of Asia. In season 1, episode 5, the show focuses on the bustling city of Hong Kong in China.

The episode starts with the introduction to Hong Kong's unique culinary culture, which is a mix of Cantonese, British, and Southeast Asian influences. The host takes the viewer on a food tour, starting at one of the most famous food markets in Hong Kong, the Temple Street Night Market. It's an exciting and vibrant experience with street food vendors selling all kinds of local delicacies.

Next, the host visits a local cha chaan teng, which is a type of Hong Kong-style café that serves a fusion of Chinese and Western dishes. The cha chaan teng is not a typical tourist spot, but rather a local favorite. Here, the host tries a variety of dishes, including the famous Hong Kong-style French toast, made with peanut butter, condensed milk, and a generous drizzle of honey.

The episode then takes the viewer to one of Hong Kong's most iconic dishes – dim sum. The host explains that dim sum is often called the "heart of Cantonese cuisine," and the best place to try it is at a traditional dim sum house. At the dim sum house, the host is joined by a local chef who explains the different types of dishes and how they are eaten. The host is blown away by the variety of steamed and fried dumplings, buns, and rolls.

Moving on to the next location, the host visits a seafood restaurant located in the Aberdeen fishing village. Here, the host learns about the importance of using fresh seafood in Cantonese cuisine. The chef prepares a variety of seafood dishes, including crab, shrimp, and fish, using a variety of traditional cooking methods such as steaming and stir-frying.

The episode ends with the host exploring the vibrant and lively street food scene in Mong Kok, a bustling neighborhood in Hong Kong. The host samples some of the most interesting street foods the city has to offer, such as curry fish balls, stinky tofu, and egg waffles.

Overall, Must Try Asia season 1 episode 5 is a fascinating look at Hong Kong's diverse culinary culture. From local market eats to iconic dishes like dim sum and fresh seafood, the episode gives the viewer a taste of the unique flavors and dishes that make Hong Kong a must-try destination for foodies.