Must Try Asia Season 2 Episode 3 Hanoi

Must Try Asia season 2 episode 3 takes us to the bustling city of Hanoi in Vietnam. Hanoi is famous for its rich culture, stunning landscapes, and delicious cuisine. The show explores some of the most popular and unique dishes that the city has to offer.

The episode starts with a visit to the famous Pho Thin restaurant, where the host tries out the most popular dish in Vietnam, Pho. The dish is a steaming bowl of noodle soup with beef or chicken, garnished with fresh herbs and lime. The secret to the delicious Pho at Pho Thin is in the slow-cooked beef broth, which is simmered for over 8 hours.

Next, the host heads to the streets of Hanoi to try out some of the city's famous street food. She tries out Banh Mi, a popular Vietnamese sandwich, which is a fusion of French and Vietnamese cuisine. The sandwich is made of a crispy baguette stuffed with pickled vegetables, fresh herbs, meat or tofu, and a variety of sauces.

Then, the host visits a local wet market to explore the local produce and ingredients used in Vietnamese cuisine. She is amazed by the variety of herbs, vegetables, and spices, which are essential in creating the unique flavors of Vietnamese dishes.

After that, the host visits the famous Bun Cha Huong Lien restaurant, where she tries out Bun Cha, a dish that originated in Hanoi. Bun Cha is a delicious combination of grilled pork patties, vermicelli noodles, fresh herbs, and dipping sauce. The dish is loved by locals and tourists alike, and is considered one of the must-try dishes in Hanoi.

Later, the show explores the hidden gems of Hanoi's culinary scene. The host visits a small alleyway restaurant where she tries out Banh Cuon, a traditional Vietnamese dish made of steamed rice flour rolls filled with minced pork and mushrooms. The dish is served with a side of fish sauce and topped with crispy fried shallots and fresh herbs.

Finally, the host heads to a local chef's home to learn how to cook a traditional home-cooked meal. She learns how to make Ca Kho To, which is a braised fish dish cooked in a clay pot with caramelized sauce, which gives the dish its unique flavor.

Overall, "Must Try Asia" season 2 episode 3 is a food lover's paradise, taking us on a culinary journey through the bustling streets of Hanoi. The episode showcases the diverse and rich cuisine of Vietnam, with its unique combination of French and Asian flavors. From street food to fine dining, the episode highlights some of the most popular and delicious dishes that Hanoi has to offer.