No-Recipe Road Trip with the Try Guys Season 1 Episode 4 Santa Barbara: Fish and Croissants

In No-Recipe Road Trip with the Try Guys season 1 episode 4, titled "Santa Barbara: Fish and Croissants," the Try Guys travel to Santa Barbara, California, to explore its food scene. The episode begins with the guys stopping at a seafood market to pick up fresh fish for their next meal. They then head to a local bakery to learn how to make croissants from scratch.

At the bakery, the Try Guys meet with the head baker, who teaches them the multi-step process of making croissants. The guys struggle with the delicate dough and the precision required for the folding and rolling process, but they eventually produce some passable croissants.

Next, the Try Guys head to the beach to prepare their seafood feast. They grill the fish (which they seasoned with just salt and olive oil) to perfection and top it with a lemon and herb compound butter. They also make a simple roasted garlic and olive oil aioli to serve alongside the fish.

Back at their rental house, the Try Guys sit down to enjoy their meal and reflect on the day’s experiences. They discuss the beauty of Santa Barbara and the importance of sustainable seafood practices. Overall, the episode showcases the joy of cooking with fresh, seasonal ingredients and the satisfaction of mastering a new culinary skill.