Perennial Plate in the Kitchen

Watch Perennial Plate in the Kitchen

  • 2014
  • 1 Season

Perennial Plate in the Kitchen is a culinary series that explores the art of cooking with sustainable, seasonal ingredients. Hosted by Daniel Klein and Mirra Fine, the show takes viewers on a journey through various kitchens, farms, and markets around the world, showcasing the stories of the people and places that produce the food we eat.

Each episode of Perennial Plate in the Kitchen is a visual feast that educates and inspires with its simple, honest approach to food. The show encourages viewers to think more critically about their food choices, and to consider the environmental and social impacts of the food industry.

Daniel and Mirra are passionate about creating delicious, nourishing meals using local, organic ingredients. They share their unique approach to cooking, incorporating techniques and traditions from different cultures around the world. From foraging for wild edibles in the woods to pickling and preserving seasonal produce, each episode of Perennial Plate in the Kitchen offers something new and exciting for food lovers.

The series is beautifully shot, with stunning landscapes and vibrant, colorful food that pops off the screen. It’s clear that Daniel and Mirra put a lot of care and attention into each episode, and their passion for sustainable food is infectious.

One of the things that sets Perennial Plate in the Kitchen apart from other cooking shows is its emphasis on the people behind the food. The show gives a voice to small-scale farmers, local food producers, and other unsung heroes of the food world. Viewers get to see the hard work and dedication that goes into producing wholesome, delicious food, and learn how they can support these efforts in their own communities.

Another standout aspect of the show is its commitment to telling stories with food. From a meal shared with Syrian refugees in Greece to a feast prepared in honor of a farmer’s late father, each episode of Perennial Plate in the Kitchen is rooted in a meaningful, human experience. The show uses food as a lens through which to explore larger themes like immigration, sustainability, and community.

Despite its strong focus on sustainability and social responsibility, Perennial Plate in the Kitchen is never preachy or heavy-handed. Daniel and Mirra share their message with warmth and humor, making the show feel accessible and inclusive. They encourage viewers to experiment with new ingredients and techniques and to embrace the joy that comes from cooking and sharing food with others.

Overall, Perennial Plate in the Kitchen is a thought-provoking, inspiring cooking show that celebrates the power of food to connect us with one another and with the planet. It’s a must-watch for anyone who loves to cook, eat, and learn.

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Seasons
Sunchokes Bravas
10. Sunchokes Bravas
January 21, 2014
Join Daniel and Mirra from The Perennial Plate as they make a crispy sunchoke recipe inspired by the iconic dish patatas bravas and their recent trip to Spain.
Vegetarian Tamales
9. Vegetarian Tamales
January 21, 2014
Join Daniel and Mirra from The Perennial Plate as they make Vegetarian Tamales inspired by their recent trip to Mexico.
Steak Patagonian Potatoes And Chimichurri
8. Steak Patagonian Potatoes And Chimichurri
January 21, 2014
Join Daniel and Mirra from The Perennial Plate as they make a Steak and Potato dish inspired by their visit to Francis Mallman's 1884 Restaurant in Argentina.
Beef Carpaccio
7. Beef Carpaccio
January 21, 2014
Join Daniel and Mirra from The Perennial Plate as they show you a recipe for Beef Carpaccio inspired by their recent trip to Italy.
Moroccan Lamb Meatballs
6. Moroccan Lamb Meatballs
January 21, 2014
Bring a taste of North Africa to your dinner table tonight.
Turkish Mezze
5. Turkish Mezze
January 21, 2014
Join Daniel and Mirra from The Perennial Plate as they make Yogurt & Charred Eggplant and a Turkish "Gazpacho" inspired by their recent trip to Turkey.
How To Make Chopped Roti And Dal
4. How To Make Chopped Roti And Dal
January 21, 2014
The Perennial Plate Brings Home a Taste of Sri Lanka
How to Make Bhel Puri
3. How to Make Bhel Puri
January 21, 2014
Join Daniel and Mirra from The Perennial Plate as they show you one of their favorite recipes from their time in India - an Indian street food staple, bhel puri.
Homemade Tofu
2. Homemade Tofu
January 21, 2014
Join Daniel and Mirra from The Perennial Plate as they show you the homemade tofu recipe they learned during their trip to China.
How To Make Udon Noodles
1. How To Make Udon Noodles
January 21, 2014
Join Daniel and Mirra from The Perennial Plate as they show you a Japanese twist on an American Classic - Udon Miso n' Cheese.
Description
  • Premiere Date
    January 21, 2014