Pitchin' In Season 1 Episode 2 Pigs

Chef Lynn picks one of America's top heritage hog farmers, down in Dixie, Georgia, to explore what it takes to raise the perfect pig. It's nasty and dirty work that has Lynn shovelling poop and chasing sows. On a side trip she discovers the secrets of southern barbeque and realizes what she's up against if she expects to impress the locals when she cooks for them.