Pitchin' In Season 2 Episode 5 Bison

Pitchin' In is a reality television show that follows the renowned Chef Lynn Crawford as she travels to different regions of Canada to source the freshest ingredients and prepare her signature dishes. In season 2, episode 5 titled "Bison," Chef Crawford is in Manitoba, Canada, exploring the unique culinary culture of the area and learning about the region's most iconic ingredient - bison.

The episode begins with Chef Crawford visiting a bison ranch situated on a vast prairie. Her host for the day, the owner of the ranch, takes her on a tour of the property, explaining the different stages of bison rearing and how the meat is processed. Chef Crawford is amazed by the quality of the meat and the care the ranchers take to ensure the bison are raised in a stress-free environment. She also learns about the nutritional benefits of bison, which has less fat than beef and is an excellent source of protein.

Next, Chef Crawford visits a bison farm that specializes in bison dairy products. She gets to see how the bison milk is collected, and she gets to taste some of the farm's delicious bison milk cheese. The cheese has a unique flavor and texture that Chef Crawford finds fascinating, and she decides to incorporate it into her menu for the upcoming dinner.

After the farm visit, Chef Crawford heads to the kitchen to start preparing for the dinner. She plans to showcase the bison meat in three dishes - a starter, a main, and a dessert. For the starter, she decides to prepare a bison tartare, using the lean meat and mixing it with some herbs and spices to give it flavor. For the main course, Chef Crawford prepares a bison ribeye steak, which she pan-sears to perfection and serves with a side of roasted vegetables. Finally, for dessert, Chef Crawford decides to create a bison milk panna cotta topped with a mixed berry compote.

As the dinner approaches, Chef Crawford visits a local winery to select the perfect wine to pair with the bison dishes. She tastes different wines and finally settles on a light and fruity red wine that complements the flavors of the bison meat.

After the winery visit, Chef Crawford heads back to the kitchen for the final preparations. She and her team work tirelessly to plate the dishes, ensuring that each one looks and tastes perfect. Finally, the guests start arriving, and the dinner begins. Each course receives high praise from the guests, who are impressed by the unique use of bison in the dishes.

The episode ends with Chef Crawford reflecting on her experience with bison and how she has learned to appreciate this iconic Canadian ingredient. She thanks her hosts for their hospitality and for sharing their knowledge of bison ranching and farming.