Pitchin' In Season 3 Episode 6 Asparagus

Pitchin' In is a popular culinary docu-reality series that follows Chef Lynn Crawford in her quest to find the best seasonal ingredients from around the world. In season 3, episode 6, titled Asparagus, Chef Lynn heads to Ontario, Canada to learn more about the beloved springtime vegetable, asparagus.

As Chef Lynn drives through the picturesque countryside, she marvels at the miles and miles of asparagus farms. She meets the farmers who have been growing asparagus for generations, and learns about the unique challenges and rewards of producing this delicate and flavorful veggie. Chef Lynn is fascinated by the fact that every spear of asparagus is picked by hand, making it a true labor of love.

Chef Lynn visits a local market, where she samples a variety of asparagus dishes, from steamed and roasted asparagus topped with shaved parmesan to stir-fried asparagus with mushrooms and ginger. She notes how the flavor of asparagus changes depending on how it's cooked and what it's paired with.

After gathering inspiration from the local chefs and home cooks, Chef Lynn heads to a farm to pick her own asparagus. She dons a pair of boots and sets off into the fields, carefully selecting the best spears for her recipes. She discusses the importance of freshness when it comes to asparagus, as it loses flavor and quality quickly after being picked.

Back in the kitchen, Chef Lynn prepares a variety of mouth-watering dishes using her freshly picked asparagus. She starts with a classic asparagus soup, blending the veggie with cream, chicken stock, and a touch of nutmeg for a rich and comforting dish. Next, she makes a simple but delicious omelette with tender asparagus and goat cheese. She notes that asparagus and eggs are a classic combination, as the creamy yolk pairs perfectly with the tender spears.

For her main course, Chef Lynn prepares a gorgeous asparagus tart, featuring a flaky puff pastry crust topped with a layer of creamy ricotta cheese and a generous helping of roasted asparagus. She finishes the dish with a drizzle of balsamic glaze and a sprinkle of fresh herbs, creating a beautiful and delicious dish.

Throughout the episode, Chef Lynn emphasizes the importance of supporting local farmers and enjoying seasonal ingredients. She notes that asparagus is only available for a short window of time each year, making it all the more special when it does arrive.

Pitchin' In season 3, episode 6, Asparagus, is a celebration of all things asparagus. From the farms to the kitchen, Chef Lynn Crawford explores the many delicious possibilities of this beloved spring vegetable, creating a variety of mouth-watering dishes along the way.