Rachel Khoo's Kitchen Notebook: London Season 1 Episode 9 DIY
- May 24, 2014
- 22 min
Rachel Khoo's Kitchen Notebook: London is a cooking show that takes viewers on a culinary journey through London's vibrant food scene. In this episode, titled "DIY," Rachel explores the world of do-it-yourself cooking and showcases some inventive and creative ways to make delicious meals from scratch.
The episode begins with Rachel visiting a bakery where she learns how to make sourdough bread. She takes viewers through the entire process, from mixing the dough to baking the bread, and provides helpful tips along the way. She then heads to a homebrew store where she learns how to make her own beer. With the help of an expert, Rachel learns the ins and outs of brewing and discovers just how easy it can be to make your own beer at home.
Next, Rachel visits a foraging expert who teaches her how to find and cook with wild ingredients. They take a walk through the countryside, where they gather wild herbs and plants like elderflowers, nettles, and dandelions. Rachel then returns to her kitchen and shows viewers how to use these ingredients to create unique and flavorful dishes like elderflower cordial and nettle soup.
One of the highlights of the episode is when Rachel visits a beekeeper and learns how to harvest honey from beehives. She suits up in protective gear and heads out to the hives, where she gets up close and personal with the bees. She then returns to her kitchen and creates a delicious honey and lavender ice cream.
Throughout the episode, Rachel emphasizes the importance of knowing where your food comes from and taking the time to make things from scratch. She also provides helpful tips and techniques for DIY cooking, whether it's making your own bread, brewing your own beer, or foraging for wild ingredients.
Overall, "DIY" is a fun and informative episode that showcases the many ways you can use your creativity and resourcefulness in the kitchen. With Rachel as your guide, you'll be inspired to start making your own delicious meals from scratch.