Ravinder's Kitchen Season 1 Episode 11 British

Ravinder's Kitchen is a cooking show that blends Indian and British cuisine, hosted by Ravinder Bhogal. In season 1 episode 11 titled "British," Ravinder focuses on infusing traditional British dishes with Indian flavors to create unique and flavorful dishes.

The episode begins with Ravinder demonstrating how to make a classic British dish, shepherd's pie. She sautés onions, garlic, and ginger before adding ground lamb and vegetables. To give the dish an Indian twist, she adds garam masala and coriander. Instead of topping the pie with mashed potatoes, Ravinder makes a creamy cauliflower purée, which pairs perfectly with the spiced lamb mixture.

Next, she prepares a delicious version of fish and chips using Indian spices. Instead of the traditional batter, Ravinder uses a mixture of chickpea flour and spices to coat the fish, which she then fries until crispy. She serves the fish with oven-baked sweet potato chips, which are seasoned with cumin, paprika, and chili powder.

For dessert, Ravinder makes a warm apple and pear crumble. She incorporates Indian flavors by adding cardamom and ground almonds to the crumble topping. Instead of serving the crumble with traditional custard or ice cream, she makes a spiced yogurt cream using Greek yogurt, honey, and cinnamon.

Throughout the episode, Ravinder also shares tips on how to infuse Indian flavors into various British dishes. She encourages viewers to experiment with different spices and herbs to create unique and flavorful dishes.

Overall, "British" is a fun and educational episode that showcases how Indian and British cuisine can be harmoniously blended together. Ravinder's creative approach to classic dishes is sure to inspire viewers to try new flavor combinations in their own cooking.