Ravinder's Kitchen Season 1 Episode 20 Indian Seafood

Ravinder's Kitchen season 1 episode 20 titled "Indian Seafood" takes viewers on a delectable journey to explore the vibrant and diverse seafood cuisine of India. In this episode, Chef Ravinder Bhogal focuses on using fresh and local seafood to create a range of delicious and unique dishes that showcase the rich flavors and spices of Indian cooking.

The episode begins with Chef Bhogal introducing viewers to the world of Indian seafood and its vast array of flavors. She visits a local fish market in Mumbai and selects the catch of the day, which includes prawns, crab, and fish. Then she heads back to the kitchen and begins to prepare her recipes.

One of the dishes that Ravinder prepares is a delicious Goan fish curry, which is known for its tangy and spicy flavors. She uses a traditional spice mix of cumin, coriander, and red chili powder to flavor the curry and adds a touch of coconut milk to give it a creamy texture. The dish is served with rice and garnished with fresh coriander.

Next, she prepares a grilled fish dish that is marinated in a blend of yogurt, ginger, garlic, and spices. The fish is cooked on a hot grill and served with a side salad made of cucumber, red onion, and tomatoes. The marinade adds a unique flavor to the fish, which pairs perfectly with the fresh vegetables.

Ravinder also prepares a spicy prawn dish, which is cooked in a tomato-based sauce with onions, ginger, garlic, and a blend of spices. She uses plenty of green chilies to give the dish an extra kick of heat. The prawns are cooked until they are tender and perfectly infused with the spicy tomato sauce. The dish is garnished with fresh coriander and served with a side of naan or rice.

In addition to these dishes, Ravinder also prepares a crab curry that is made with a blend of coconut milk, curry leaves, and spices. The crab is cooked in the sauce until it is fully infused with all the delicious flavors. The dish is served with steamed rice and garnished with fresh coriander.

To finish off the meal, Ravinder prepares a refreshing mango and lime sorbet, which is the perfect dessert to cleanse the palate after the spicy and flavorful meal.

Overall, "Indian Seafood" is a must-see episode for anyone who loves Indian cuisine or seafood in general. The show provides a unique and insightful look at the diverse flavors and spices of Indian cooking, while also showcasing the importance of fresh and local ingredients. With her infectious personality and expert cooking skills, Chef Ravinder Bhogal delivers a memorable episode that will leave viewers feeling inspired to try new flavors and ingredients in their own cooking.