Rick Stein's Road To Mexico Season 1 Episode 6 Oaxaca to Chinantlan Mountains

In the sixth episode of season one of Rick Stein's Road to Mexico, titled "Oaxaca to Chinantlan Mountains," Rick continues his journey through Mexico, exploring the culinary delights and cultural traditions of the region.

Starting in Oaxaca, Rick visits the famous local markets to discover the unique ingredients that make up traditional dishes such as tlayudas and moles. He speaks with local chefs and food experts to learn about the history and significance of these dishes in Oaxacan cuisine, which has been recognized as a UNESCO World Heritage Site.

Next, Rick travels to the Chinantla Mountains, an unspoilt region in the state of Oaxaca that is home to the Chinantec people and a wealth of indigenous ingredients. Rick meets with a Chinantec woman who teaches him how to make tortillas from scratch using local corn that she grinds herself. He also samples atole, a traditional drink made from corn and cacao, before heading to a local hacienda to try out some of the region's most famous dishes.

Rick then visits a local mezcal distillery to learn about the production process of this traditional Mexican spirit. He meets the owners of the distillery, a family who have been making mezcal for generations, and samples different varieties of the drink including one that has been aged in oak barrels for several years.

Moving on from the Chinantla Mountains, Rick arrives in the coastal town of Puerto Escondido. He explores the bustling fish market and learns about the different types of fish caught in the area. He then heads to a local restaurant to try a variety of seafood dishes, including a delicious grilled octopus.

Throughout the episode, Rick shares his thoughts on the importance of preserving traditional cuisines and cultural practices. He encourages viewers to appreciate the unique ingredients and culinary traditions of Mexico and to support the efforts of local chefs and producers.

Overall, "Oaxaca to Chinantlan Mountains" is a fascinating exploration of the diverse culinary landscape of Mexico. Rick's passion for food and culture shines through in every scene, making for an engaging and informative episode.