Rick Stein's Road To Mexico Season 1 Episode 7 Yucatan

Rick Stein's Road to Mexico season 1 episode 7 is titled Yucatan. In this episode, chef Rick Stein continues his journey through Mexico as he travels to the Yucatan region, famous for its Mayan history and cuisine. The episode begins in the town of Merida, where Rick visits a bustling food market and learns about the local ingredients that make Yucatecan cuisine unique.

Rick then travels to the nearby town of Izamal, known as the "Yellow City" due to the color of its buildings. Here, he meets a local woman who teaches him how to make a traditional Yucatecan dish called huevos motuleños, which consists of eggs, tortillas, black beans, and a variety of toppings.

Next, Rick visits the ancient Mayan city of Chichen Itza, where he explores the ruins and learns about the fascinating history of this once-great civilization. He also meets with a group of local women who prepare a delicious Mayan-inspired banquet for him, using ingredients like venison, squash seeds, and turkey in their dishes.

The episode continues with Rick traveling to the coastal town of Celestun, where he goes fishing for shrimp with a local family and learns how to prepare a popular Yucatecan seafood dish called camarones al coco, which features shrimp cooked in a creamy coconut sauce.

Finally, Rick visits the beautiful city of Valladolid, where he meets with a group of local chefs who are dedicated to preserving and promoting traditional Yucatecan cuisine. He samples dishes like cochinita pibil (slow-roasted pork) and papadzules (tortillas filled with egg and pumpkin seed sauce), and learns about the importance of certain ingredients in Yucatecan cooking, such as achiote paste and sour oranges.

Throughout the episode, Rick is constantly amazed by the flavors and diversity of Yucatecan cuisine, and he marvels at the way that ancient Mayan culinary traditions have been preserved and adapted over the centuries. With his infectious enthusiasm and keen palate, he takes viewers on a mouth-watering journey through one of Mexico's most fascinating and delicious regions.