Shiori Tatetsu's Bread Baking Class

Watch Shiori Tatetsu's Bread Baking Class

  • 2016
  • 1 Season

White bread, breadsticks, focaccia, etc.. Why don't you make bread at home which you buy at bakeries everyday? Kneading, rolling, shaping... You may feel too much work, but you will be willing to knead dough after watching these videos. Freshly baked bread will make your life more enjoyable! Instructor: Shiori Tatetsu (Le Corudon Bleu advanced diploma)

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Seasons
Fig & Walnut Campagne
12. Fig & Walnut Campagne
April 16, 2017
Let's learn how to put ingredients into bread.
Pumpkin & Raisin Bread
11. Pumpkin & Raisin Bread
January 19, 2017
Let's learn how to arrange ordinary bread.
Bread Loaf
10. Bread Loaf
January 14, 2017
Let's learn how to bake ordinary bread.
Salzstangel
9. Salzstangel
January 11, 2017
Let's learn how to form crescent-shape.
Petit-bread Champignons
8. Petit-bread Champignons
November 17, 2016
Let's learn how to shape champignons.
Orange Bread
7. Orange Bread
November 15, 2016
Let's learn how to prepare dough for brioche.
Black Sesame Brezel
6. Black Sesame Brezel
November 10, 2016
Let's learn the advanced technique of twisting bread.
Pan au the: Tea Bread
5. Pan au the: Tea Bread
October 15, 2016
Let's learn the advanced technique of twisting bread.
Raisin & Nut Breadstick
4. Raisin & Nut Breadstick
October 1, 2016
Let's learn how to twist bread.
Bacon & Shrimp Bread
3. Bacon & Shrimp Bread
September 26, 2016
Let's learn how to shape shrimp and make cuts in bread.
Semi-hard Focaccia
2. Semi-hard Focaccia
September 22, 2016
Let's bake bread making us of rolling technique.
Petit Bread
1. Petit Bread
September 1, 2016
Let's learn how to roll the dough! This is tender petit bread. Have it together with your meal.
Description
  • Premiere Date
    September 1, 2016
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