Taste Hunters Season 1 Episode 6 Spain
- TV-PG
- December 30, 2013
- 27 min
In Taste Hunters season 1 episode 6, viewers are taken to the sun-drenched country of Spain to explore its rich culinary traditions. Host Kiran Jethwa starts his journey in the city of Madrid, where he samples the city's famous churros and chocolate for breakfast before heading out to the market to shop for some ingredients.
Kiran then travels to the region of Basque Country to visit a family-run cider house and learn about the production of traditional Basque cider, or sagardoa. He even tries his hand at the traditional cider pouring technique known as txotx, which involves holding a glass under a cider barrel and catching the cider as it streams out.
Next, Kiran heads to Catalonia to explore the region's unique cuisine, which combines Spanish, French, and Mediterranean influences. He meets with a local chef who introduces him to the art of cooking with the region's famous calcots, a type of sweet onion that is grilled over open flames and then dipped in a delicious romesco sauce.
In the coastal city of Valencia, Kiran discovers the city's famous paella dish, which is traditionally cooked over an open flame. He meets with a paella master who demonstrates the art of cooking this iconic dish, which features a mix of rice, seafood, and other ingredients like chicken or rabbit.
Finally, Kiran heads to Andalusia to explore the region's famous sherry wine. He visits a vineyard where the winemaker walks him through the process of making this unique fortified wine, which is aged for years before being bottled and sold.
Throughout the episode, Kiran also takes time to explore the culture and history of Spain, visiting historic sites like the Alhambra in Granada and the Guggenheim Museum in Bilbao. He meets with locals who share their stories and traditions, providing a deeper understanding of this rich and vibrant country.
Overall, Taste Hunters season 1 episode 6 provides a fascinating glimpse into the food, culture, and history of Spain. From traditional cider houses in Basque Country to the famous paella of Valencia, viewers will be inspired to explore the diverse culinary landscape of this beautiful country.