Ep 3. The Goat Cheese Maker

The Artisans of Italy explores the traditional craft and culture of Italy's skilled workers and their creations. In the third episode of season one, titled "The Goat Cheese Maker," viewers are taken on a journey to the beautiful countryside of Tuscany to witness the art of making goat cheese.

The episode starts with a stunning panoramic view of the Tuscan hills, dotted with quaint little villages and green pastures. The camera then cuts to an old stone farmhouse, home to the artisan cheese maker, Anna. Her small farm is surrounded by towering oak trees, and her goats roam freely in the grounds, happily munching on grass.

Anna is a true artisan, and her passion for cheese-making is evident from the start. She walks us through her process, which starts with milking the goats by hand every morning. Each goat is milked individually, and the milk is chilled immediately to maintain its freshness.

Anna then shows us how the raw goat milk is heated carefully and slowly in a large copper pot, stirring it constantly to avoid scorching. She then adds a small amount of rennet, a natural enzyme that causes the milk to curdle, and leaves it for several hours until the curd is firm.

Once the curd has formed, Anna uses a cheese cloth to separate the whey from the curd, and then presses the curd into molds to give it its distinctive shape. Surprisingly, Anna uses simple wooden molds, which she has carved herself, instead of modern plastic ones.

After this, the cheese is then salted and aged for a few weeks, depending on the type of cheese she is making. Anna's goat cheese comes in many different varieties, including soft, and creamy chèvre, tangy feta, and aged pecorino.

The show also takes us on a journey through the beautiful Tuscan hills, showcasing the stunning landscapes and the warm, hospitable people. We see picturesque villages, bustling marketplaces, and the colorful local life. We also get a glimpse of the local wine industry and olive oil production.

The episode ends with a sumptuous spread of Anna's cheese, accompanied by homemade bread and a glass of Chianti. The camera lingers on the delectable cheese platter, and the beautiful view outside the window, as Anna talks about her love for the land and the animals that make her cheese possible.

In conclusion, The Artisans of Italy season one episode three, "The Goat Cheese Maker," is a beautiful tribute to the Italian countryside and the traditional craft of cheese-making. It showcases the dedication and skill of a true artisan, and gives a glimpse into the rich cultural background of the region. The stunning visuals, warm narration, and mouth-watering cheese make this episode a must-watch for cheese lovers, foodies, and anyone who appreciates the artistry, labor, and love that go into making something truly special.