The Bombay Chef Season 1 Episode 15 Egg Curry Recipe

The Bombay Chef is a cooking show that aims to teach its audience how to cook delicious Indian dishes. In season 1 episode 15 titled "Egg Curry Recipe," the Bombay Chef, Varun Inamdar, shares his recipe for a classic Indian egg curry.

The episode begins with Inamdar introducing the dish and explaining that it is a popular breakfast and brunch dish in India. He demonstrates how to prepare the ingredients, including hard-boiled eggs, onions, garlic, ginger, tomatoes, and a blend of spices, such as turmeric, red chili powder, and garam masala.

Inamdar starts by heating some oil in a pan and sautéing the onions until they turn golden brown. He then adds the garlic and ginger and continues to sauté until they are fragrant. Next, he adds the chopped tomatoes and cooks them until they soften and become mushy. Inamdar then adds the spice mix and stirs everything well until the spices are evenly distributed.

Once the tomato mixture is well-cooked, Inamdar adds water to the pan and lets it come to a boil. He then lowers the heat and adds the hard-boiled eggs, making sure that they are well-coated with the tomato gravy. Inamdar then covers the pan and lets it simmer for a few minutes, allowing the eggs to absorb the flavors of the gravy.

While the egg curry is simmering, Inamdar prepares a quick tempering or tadka, which adds another layer of flavor to the dish. He heats some oil in a small pan and adds some cumin seeds, mustard seeds, and dried red chilies. Once the seeds start to crackle, he adds chopped coriander leaves and turns off the heat.

Finally, Inamdar takes off the lid of the egg curry and stirs in the tempering along with a pinch of salt. He lets the curry simmer for a few more minutes, and then turns off the heat. He serves the egg curry hot with some roti or rice.

Throughout the episode, Inamdar also shares some tips and tricks for making the perfect egg curry, such as adding some sugar to balance the acidity of the tomatoes, and using coconut oil instead of vegetable oil for a mellower flavor. He also suggests ways to customize the recipe by adding vegetables or substituting the spices according to personal preference.

Overall, the episode is a great resource for anyone looking to learn how to make a classic Indian egg curry. Inamdar's clear and simple instructions make it easy for even beginners to follow along, and his tips and tricks ensure that the dish turns out flavorful and delicious every time.