The Bombay Chef Season 1 Episode 2 Chicken Tikka Masala

The Bombay Chef season 1 episode 2 features the popular Indian dish Chicken Tikka Masala. In this episode, the host, Varun Inamdar, takes us through the step-by-step process of making this mouth-watering delicacy.

Varun begins by preparing the marinade for the chicken. He uses a variety of spices such as cumin, coriander, turmeric, and garam masala to create a flavorful blend. He also adds yogurt and lemon juice to tenderize the chicken. The chicken is then marinated for several hours to allow the flavors to seep in.

Next, Varun grills the chicken in a tandoor oven, which gives it a smoky flavor and a crisp exterior. He also explains how to grill the chicken on a regular pan if a tandoor oven is not available.

In the meantime, Varun prepares the sauce for the Chicken Tikka Masala. He begins by sautéing onions, garlic, and ginger in oil until they are golden brown. He then adds a variety of spices such as cumin, coriander, and garam masala, followed by tomato puree and cream. He lets the sauce simmer for a few minutes until it thickens and becomes fragrant.

Once the sauce is ready, Varun adds the grilled chicken pieces into the sauce and lets it cook for a few more minutes. He garnishes the dish with fresh coriander leaves and serves it with naan or rice.

Apart from demonstrating how to make the Chicken Tikka Masala, Varun also shares some interesting facts about the dish. He explains how the dish is not actually a traditional Indian dish but was created in Britain as a fusion of Indian and British cuisines.

Overall, the episode is a great guide for making this classic Indian dish at home. Varun’s easy-to-follow instructions and tips make the process less intimidating and more approachable for anyone who wants to try their hand at making Chicken Tikka Masala.