The Bombay Chef Season 1 Episode 4 Chicken Vindaloo Recipe

The Bombay Chef is a popular cooking show that explores the diverse cuisine of India. In season 1 episode 4, Chef Varun Inamdar shares his recipe for Chicken Vindaloo, a famous and spicy Indian dish originating from Goa.

The episode begins with Chef Varun introducing the dish to the audience. He explains that Chicken Vindaloo is a perfect combination of Indian spices and Portuguese ingredients like vinegar and garlic. He shares interesting facts about the history of the dish, which was originally made with pork but is now commonly made with chicken due to dietary preferences. The dish has a tangy and spicy flavor, making it a crowd favorite.

To start off, Chef Varun prepares the marinade for the chicken using a variety of spices like turmeric, red chili powder, cumin, and coriander. He adds vinegar, ginger, and garlic to the marinade and blends it until it becomes smooth. He then coats the chicken with the marinade and lets it rest for a few hours to allow the flavors to penetrate.

Next, Chef Varun heats up oil in a pan and adds chopped onions. He stirs it until the onions turn translucent before adding chopped tomatoes and green chilies. Chef Varun emphasizes the importance of cooking the tomatoes until they become soft and mushy to give the gravy its signature texture. He then adds salt and turmeric to the mix.

Chef Varun then adds the marinated chicken to the pan and stirs it well to ensure that the chicken cooks evenly. He adds water to the mix, covers the pan, and lets it cook on low heat for about 15-20 minutes. He also reminds the audience to keep stirring it occasionally to prevent it from sticking to the bottom of the pan.

After the chicken is well-cooked, Chef Varun adds jaggery or brown sugar to balance the tanginess of the vinegar. He also adds Garam Masala, a blend of Indian spices, to enhance the flavor and aroma of the dish. He simmers the gravy for a few more minutes before turning off the heat and garnishing it with fresh coriander leaves.

Chef Varun serves the Chicken Vindaloo with steamed rice, and the dish looks delicious with its signature bright red color and aromatic spices. He takes a bite and explains that the dish has a tangy and spicy flavor with a hint of sweetness, making it a perfect combination of flavors. He encourages the audience to try the recipe at home and experiment with the spice levels according to their preferences.

The episode wraps up with Chef Varun summarizing the recipe and sharing tips to get the best results. He also emphasizes the importance of using fresh ingredients, especially the spices, to get the authentic flavor. The episode ends, leaving the audience craving for a taste of Chicken Vindaloo.