The Bombay Chef Season 1 Episode 6 Tandoori Chicken

The Bombay Chef season 1 episode 6 is a cooking show focused on making Tandoori Chicken. The host of the show, Varun Inamdar, is a renowned chef who specializes in Indian cuisine and brings his expertise to this episode.

The episode begins with Varun introducing the dish and explaining its origins. Tandoori Chicken is a popular dish from Punjab, India, and is characterized by its bright red colour and smoky flavour. Varun explains that the traditional way of cooking Tandoori Chicken is in a clay oven called a tandoor, but for this recipe, he will be using a regular oven.

The first step in the recipe is to marinate the chicken. Varun explains that the key to a good Tandoori Chicken is in the marinade, which is made with yogurt, ginger-garlic paste, red chilli powder, cumin powder, coriander powder, garam masala, salt, and lemon juice. He mixes the ingredients together and then adds the chicken to the mixture, making sure to coat it thoroughly. He then puts the chicken in the fridge to marinate for a few hours.

Once the chicken has marinated, Varun takes it out of the fridge and lets it come to room temperature. He then skewers the chicken onto metal skewers and places them on a baking tray. He brushes the chicken with some melted butter and puts it in the oven to bake.

While the chicken is cooking, Varun explains how to make the accompanying mint chutney. He blends together mint leaves, coriander leaves, green chillies, ginger, cumin powder, salt, and lemon juice to make a bright green chutney that is perfect for dipping the chicken in.

Once the chicken is cooked, Varun takes it out of the oven and garnishes it with some fresh coriander leaves and lemon wedges. He then serves the chicken with the mint chutney and some sliced onions.

Throughout the episode, Varun provides helpful tips and tricks for making Tandoori Chicken, such as how to prevent the chicken from sticking to the skewers and how to get the chicken to be perfectly cooked. He also explains the history and cultural significance of the dish, making the episode not only informative but also culturally rich.

Overall, The Bombay Chef season 1 episode 6 is a great resource for anyone looking to make Tandoori Chicken at home. Varun's clear and easy-to-follow instructions make the recipe accessible to cooks of all skill levels, while his expertise and cultural knowledge add an extra layer of depth to the episode. Whether you're a seasoned cook or a beginner, you're sure to enjoy this episode and its delicious recipe.