The Bombay Chef Season 2 Episode 11 Chicken Burger Recipe

The Bombay Chef season 2 episode 11, titled "Chicken Burger Recipe," is a mouth-watering episode where the host, Varun Inamdar, teaches viewers how to make the perfect chicken burger. Throughout the episode, Inamdar takes viewers on a culinary journey, sharing tips and tricks for making a juicy burger patty, whipping up the perfect mayonnaise, and selecting the freshest brioche bun.

The episode starts with Inamdar introducing the ingredients needed for the burger, such as minced chicken, garlic, ginger, onions, and herbs. He goes on to explain the importance of using fresh, lean chicken meat that is free of fat and gristle. After mixing all the ingredients, Inamdar shapes the chicken mixture into burger patties and marinates them in a mix of salt, pepper, and olive oil.

Next, Inamdar shares his secret for making the perfect mayonnaise, which is to use a mortar and pestle to grind garlic, salt, and mustard seeds into a fine paste before adding eggs and oil. He also gives a pro tip, if you prefer, you can add different flavors-beetroot, garlic, basil, and even spicy.

Inamdar then teaches viewers how to make a spicy tomato relish, which he claims is the perfect accompaniment to the chicken burger. To make the relish, he sautéed onions, garlic, and tomatoes, then added a mix of spices such as paprika, cumin, chili flakes, and sugar to add sweetness and balance the spice.

With all the elements ready, it's time to assemble the burger. Inamdar toasts the brioche bun and assembles the burger in layers – bun, lettuce, chicken patty, mayonnaise, cheese (lots of it) and finally, the spicy tomato relish.

In the episode, viewers get a sense of Inamdar's love for cooking, as well as a few side notes here and there concerning food and its history in India. Overall, "Chicken Burger Recipe" is an easy-to-follow episode that offers viewers a step-by-step guide to replicating the perfect chicken burger at home. By the end of the episode, it's hard not to crave the spicy and juicy burger, and to be inspired to go off and recreate Inamdar's delicious recipe in your own kitchen.