The Bombay Chef Season 2 Episode 2 Semolina Appe - Rava Appam Recipe

The Bombay Chef is back with its second season, and in this episode, Chef Varun Inamdar is going to demonstrate to you how to cook a traditional south Indian snack called "Semolina Appe" or "Rava Appam."

Rava Appam is a delicious and healthy snack that is made with semolina, yogurt, and a few simple ingredients. It is a popular dish in the southern part of India, and it is usually served as a breakfast item, but it can also be enjoyed as a snack or light meal.

In this episode, Chef Varun will take you through every step of making this dish, starting from the ingredients to the final plating. He will begin by explaining the different types of semolina available in the market and what kind of semolina to use for this dish. He will then show you how to prepare the batter using semolina, yogurt, and some other ingredients, and how to get the right consistency for the batter.

Next, he will demonstrate how to make the seasoning for the appam, using mustard seeds, cumin seeds, curry leaves, and other spices. He will show you how to temper these ingredients in hot oil and then mix them into the batter.

Once the batter is ready, Chef Varun will show you how to make the appams using an appe pan, which is a special pan used to prepare this dish. He will share some tips and tricks on how to get the perfect shape and texture for the appams.

After the appams are prepared, Chef Varun will show you how to make a delicious coconut chutney to serve with the snack. He will take you through every step of making the chutney, from preparing the ingredients to grinding them into a smooth paste.

Finally, he will plate the dish, showing you how to arrange the appams on a platter and serve them with the coconut chutney.

This episode of The Bombay Chef is perfect for anyone who wants to learn how to make a healthy and delicious snack that is perfect for breakfast, a light meal, or even a party. Chef Varun's detailed instructions and tips will ensure that you get the perfect appams every time, and his delicious coconut chutney is the perfect accompaniment. So, get ready to whip up some delicious Semolina Appe with Chef Varun Inamdar in this episode of The Bombay Chef.