The Bombay Chef Season 2 Episode 8 Clip: How To Make Butter Chicken At Home

The Bombay Chef is back with another mouth-watering episode of season 2, and this time it's all about the famous North Indian dish, Butter Chicken. In episode 8, titled "Clip: How To Make Butter Chicken At Home," the host, Varun Inamdar, demonstrates a step-by-step process for making this rich and creamy delicacy at home.

The episode starts with Varun giving a brief introduction to the dish and how it originated in the 1950s at a restaurant in Delhi. He then proceeds to explain the ingredients needed for the recipe, which includes chicken, butter, cream, spices, and tomato. Varun uses boneless chicken for this recipe, which is easier to handle and cooks faster.

Next, Varun shows how to marinate the chicken with yogurt, spices, lemon juice, and oil. He stresses the importance of marination in enhancing the flavors of the dish and advises keeping it for at least 30 minutes or overnight for better results.

Once the chicken is marinated, Varun moves on to preparing the sauce. He starts by cooking onions and garlic in butter until they turn translucent and then adds finely chopped tomatoes along with a few spices. Varun suggests using a hand blender to grind the sauce for a smooth texture.

After the sauce is ready, Varun adds marinated chicken to it, stirs it well, and lets it cook for some time. He then adds cream to the dish to give it a creamy texture and richness. Varun explains how to balance the sweetness and acidity of the sauce while adding cream and also suggests adding sugar if necessary.

Finally, the dish is ready, and Varun garnishes it with some fresh cream and coriander leaves. He also suggests serving it hot with butter naan or rice.

Throughout the episode, Varun gives useful tips and tricks for making this dish perfect, such as how to choose the right chicken for the recipe, how to marinate the chicken for the best results, and how to balance the flavors while making the sauce. He also shares some interesting facts about the dish, like how it's known as Murg Makhani in Hindi and how it's one of the most popular dishes in Indian cuisine.

Overall, this episode of The Bombay Chef season 2 is a must-watch for anyone who loves Indian cuisine and wants to learn how to make Butter Chicken at home. With Varun's guidance, making this dish is now easy and accessible to all, and you're sure to impress your friends and family with your newfound culinary prowess.