Ep 2. Amritsari Kulcha Recipe

The Bombay Chef is an Indian cooking show hosted by the talented chef and food blogger, Varun Inamdar. In season 3, episode 2, Varun Inamdar takes us on a culinary journey to the city of Amritsar to learn how to make Amritsari Kulcha.

Amritsari Kulcha is a popular Punjabi dish that is made with a fluffy, soft and crispy dough filled with a delicious potato or paneer stuffing. The dish is traditionally served with chole, a spicy Punjabi chickpea curry, and a side of pickled onions.

In the episode, Varun Inamdar starts by taking us to the local Amritsari Kulcha vendors to show us the unique way they prepare the dish. He then shares his own recipe for making the perfect Amritsari Kulcha from scratch.

Varun starts by making the dough for the kulcha and adds some secret ingredients to make it soft, fluffy and crispy. He then moves on to the filling, which he makes using mashed potatoes, roasted cumin powder, chopped onions, coriander leaves, green chilies, and a few other spices.

Once the dough and filling are ready, Varun shows us how to shape the kulcha and cook it on a tawa or a griddle without using any oil. The kulcha is then baked in a tandoor or an oven to give it a perfect golden and crispy texture.

Finally, Varun shows us how to serve the kulcha with a side of chole and pickled onions. He also shares a few tips and tricks to make the dish even more flavorful and delicious.

The episode is not only informative but also visually appealing as Varun takes us on a tour of the vibrant and bustling streets of Amritsar, showcasing its rich culture and history. The simple and easy to follow recipe, along with Varun's cheerful and engaging personality, makes the episode a delightful watch for food lovers and cooking enthusiasts alike.

In conclusion, season 3 episode 2 of The Bombay Chef is a must-watch for anyone who wants to learn how to make the perfect Amritsari Kulcha and experience the rich flavors and culture of the North Indian state of Punjab.