The Everyday Gourmet: How to Master Outdoor Cooking Season 1 Episode 3 Flatbreads and Pizza on the Grill

The Everyday Gourmet: How to Master Outdoor Cooking season 1 episode 3, Flatbreads and Pizza on the Grill, explores the art of cooking flatbreads and pizzas on an outdoor grill. Hosted by Chef Bill Briwa, the episode provides viewers with expert techniques for making perfect flatbreads and pizzas from scratch, using fresh ingredients and a variety of grilling methods.

The episode begins with a brief introduction by Chef Briwa, who explains the benefits of cooking on an outdoor grill and how it can enhance the flavor of many foods. He then dives into the first recipe, a rustic flatbread made with flour, water, olive oil, and salt. Chef Briwa explains how to stretch and shape the dough, how to season it with toppings, and how to grill it to perfection.

Next, Chef Briwa shares his recipe for a classic Margherita pizza, made with fresh mozzarella, tomatoes, basil, and olive oil. He shows viewers how to prepare the dough, how to hand-stretch it to the perfect thickness, and how to grill it on a pizza stone for a crispy, chewy crust.

The episode also features a recipe for a grilled vegetable flatbread, made with zucchini, eggplant, red onion, and feta cheese. Chef Briwa explains how to grill the vegetables to bring out their natural sweetness, and how to layer them on top of the flatbread for a delicious and healthy dish.

Throughout the episode, Chef Briwa shares helpful tips and tricks for grilling flatbreads and pizzas, such as how to control the temperature of the grill, how to achieve the perfect char on the dough, and how to avoid burning the toppings.

In addition to the recipes, the episode also includes interviews with experts in the field of outdoor cooking, who share their insights and advice for mastering the art of grilling. From selecting the right grill to choosing the best ingredients and equipment, these experts offer valuable tips for anyone who wants to take their outdoor cooking skills to the next level.

Overall, The Everyday Gourmet: How to Master Outdoor Cooking season 1 episode 3 is a must-watch for anyone who loves grilling and wants to learn how to make delicious flatbreads and pizzas on the grill. With its expert guidance, easy-to-follow recipes, and helpful advice, this episode is sure to inspire viewers to fire up their grills and try something new.