The Everyday Gourmet: How to Master Outdoor Cooking Season 1 Episode 5 Mediterranean-Style Grilling

The Everyday Gourmet: How to Master Outdoor Cooking is a delightful cooking show that takes viewers on a culinary journey exploring the art of grilling and mastering outdoor cooking techniques. In season 1 episode 5, titled "Mediterranean-Style Grilling," host Chef Bill Briwa invites us to discover the vibrant and delicious flavors of the Mediterranean region through the grill.

As the episode begins, Chef Briwa sets the stage for an unforgettable Mediterranean grilling experience. With his characteristic charm and expertise, he explains the importance of understanding the foundation of Mediterranean cuisine, which is centered around fresh and healthy ingredients, bold flavors, and a timeless connection to nature.

To kick off the grilling extravaganza, Chef Briwa introduces a selection of tantalizing appetizers inspired by the Mediterranean. He guides us step by step on how to prepare mouthwatering dishes such as grilled artichokes with lemon and garlic, marinated olives with herbs and spices, and charred eggplant dip with a touch of smokiness. These exquisite bites embody the essence of the Mediterranean, showcasing the region's love for communal eating and robust flavors.

Next, Chef Briwa delves into the heart of Mediterranean grilling—seafood. With the shimmering blue Mediterranean Sea as his muse, he demonstrates how to perfectly grill whole branzino fish with fragrant herbs and citrus. The fish sizzles on the grill, releasing intoxicating aromas and creating a crispy golden skin. Chef Briwa shares his expert tips and techniques, ensuring that viewers achieve a perfectly cooked and moist fish every time.

Continuing the seafood extravaganza, the episode takes a detour to the Greek islands, where seafood reigns supreme. Chef Briwa presents a delectable recipe inspired by the vibrant island of Santorini—grilled shrimp skewers with a tangy lemon and oregano marinade. The succulent shrimp are threaded onto skewers, kissed by the flames of the grill, and infused with the aromatic flavors of the Mediterranean. The dish celebrates the simplicity and purity of the ingredients, embodying the essence of Greek island cuisine.

Moving on to meat, Chef Briwa explores the beloved Mediterranean staple—lamb. He showcases the art of grilling lamb chops to perfection, infusing them with a melange of Mediterranean herbs and spices. The juicy and succulent chops acquire a smoky char on the grill, creating a beautiful contrast to the tender pink meat. Chef Briwa's guidance ensures that viewers achieve tender and flavorful lamb chops that transport them straight to the rolling hills and scenic landscapes of the Mediterranean countryside.

No Mediterranean feast is complete without vegetables, and Chef Briwa introduces an array of grilled vegetable dishes that are sure to please even the most discerning palates. From charred peppers with feta cheese, to grilled zucchini with mint and yogurt, and grilled tomatoes with fragrant basil, each dish celebrates the natural flavors and textures of the vegetables, elevating them to new heights through the magic of grilling.

To wrap up the episode, Chef Briwa prepares a showstopping dessert that pays homage to the Mediterranean's love affair with citrus fruits. He creates a delightful lemon olive oil cake, infused with the bright and zesty flavors of the region. The cake is grilled to perfection, acquiring a hint of smokiness while maintaining its moist and tender crumb. Paired with a refreshing citrus compote and a dollop of whipped cream, this dessert is the perfect sweet ending to a Mediterranean-style grilling feast.

In "Mediterranean-Style Grilling," Chef Bill Briwa not only teaches viewers the art of grilling but also transports them to the sun-drenched shores of the Mediterranean. Through his expert guidance and passion for the region's cuisine, viewers are inspired to embrace the vibrant flavors and healthy cooking techniques that embody the essence of the Mediterranean. So, grab your apron and join Chef Briwa on this captivating culinary adventure.