Tiny Kitchen Cook Off Season 1 Episode 6 Paul Scheer & Rob Huebel Make Tiny Carrot Cake

In this episode of Tiny Kitchen Cook Off, two special guests join the competition: Paul Scheer and Rob Huebel. They are tasked with making a tiny carrot cake, with the added challenge of using only ingredients that can fit in a tiny shopping basket.

The chefs begin by selecting their ingredients from the tiny pantry, carefully deciding what they can fit in their baskets. Paul opts for a classic carrot cake with cream cheese frosting, while Rob adds a slight twist with the addition of crushed pineapple.

As they begin to prep their ingredients, the chefs face the challenges of working in such a small space. They struggle to fit their mixing bowls and measuring cups on the tiny countertops, and must find creative solutions to ensure their cakes turn out properly.

Both chefs encounter some setbacks along the way. Paul's cake batter turns out a bit too thick, leaving him concerned that it won't bake evenly. Rob struggles to evenly distribute his pineapple pieces throughout the cake, worrying that some bites will be overpoweringly fruity.

Despite these challenges, the chefs manage to get their cakes into the tiny oven and have them bake to perfection. They then move on to preparing their frostings, carefully whipping cream cheese and butter together while trying not to make a mess.

The final challenge is decorating their cakes in a visually appealing and creative way. Paul opts for a simple design with frosting carrots on top, while Rob goes for a more elaborate approach with grated carrots and a pineapple flower.

The judges taste both cakes and are impressed with the overall flavor and texture of each. However, they ultimately declare a winner based on the creativity and presentation of the final product.

In the end, it's a close call, but one chef emerges victorious and is awarded the title of Tiny Kitchen Cook Off champion for this episode.