Worth It Season 2 Episode 5 $2 Pizza Vs. $2,000 Pizza o New York City

In Season 2 Episode 5 of the hit YouTube series Worth It, hosts Steven Lim and Andrew Ilnyckyj head to New York City to explore two very different ends of the pizza spectrum: a $2 slice from a classic New York City pizza joint, and a $2,000 pie from one of the city's most high-end pizza restaurants.

As always, the episode begins with Steven and Andrew introducing themselves and their mission: to explore the world of food and find out whether expensive dishes are truly worth the extra cost. They start with the $2 slice from Joe's Pizza, a beloved establishment located in New York City's Greenwich Village. Joe's has been serving up classic New York-style pizza since 1975, and it's become a favorite among locals and tourists alike.

The hosts waste no time diving into their first slice of pizza. Steven and Andrew are impressed with the flavor and texture of the crust, which is crispy on the outside and chewy on the inside. The sauce is tangy and sweet, and the cheese is melted to perfection. Steven notes that the $2 slice is a great value, especially given the quality of the ingredients and the fact that it's a New York City staple.

Next, the hosts head to the opposite end of the pizza spectrum: a $2,000 pie from Industry Kitchen, a high-end restaurant in lower Manhattan. The pizza, called the "24K Pizza," is topped with edible gold leaf, white truffles, stilton cheese, and foie gras. It's cooked in a wood-fired oven and served with a bottle of $300 champagne.

As they wait for their pizza to arrive, Steven and Andrew marvel at the luxurious surroundings of Industry Kitchen. The restaurant is filled with expensive art and high-end decor, and the hosts note that it's a far cry from the relatively modest Joe's Pizza. When the pizza does arrive, it's clear that this is no ordinary pie. The gold leaf shimmers under the lights, and the rich aroma of truffles fills the air.

Steven and Andrew have mixed feelings about the 24K Pizza. On the one hand, they acknowledge that the ingredients are of the highest quality, and that the pizza is a true culinary masterpiece. On the other hand, they note that the price tag is astronomical, and that it's difficult to justify spending that much money on a single pizza. As they chew their way through the slice, the hosts discuss the pros and cons of spending big on food, and wrestle with the question of whether luxury dining is really worth the extra cost.

At the end of the episode, Steven and Andrew come to their usual conclusion: while the $2,000 pizza is undeniably impressive, the $2 slice from Joe's Pizza is the true winner. They note that the quality of the ingredients, the classic New York flavor, and the unbeatable value make Joe's the ultimate pizza destination in the city. And in their usual sign-off, the hosts encourage viewers to explore the world of food for themselves, and find their own worth-it dishes.