Worth It Season 4 Episode 3 $10 Vegan Vs. $135 Vegan

In the third episode of the fourth season of Worth It, hosts Steven Lim and Andrew Ilnyckyj set out to explore the world of veganism by trying out two different vegan meals that vary drastically in price. The show is known for featuring the hosts trying out various dishes at different price points to see if the most expensive option is truly worth the splurge.

The episode, entitled "$10 Vegan vs. $135 Vegan," begins with Steven and Andrew introducing the concept of veganism and its growing popularity in recent years. They then introduce the two vegan meals they will be trying out in the episode - one that costs only $10 and another that costs a whopping $135.

The first meal on their list is the $10 vegan option from Doomie's, a popular vegan restaurant in Los Angeles known for its tasty and affordable vegan food. Steven and Andrew head to the restaurant to try out their vegan "Big Mac," which consists of two vegan beef patties, lettuce, pickles, and vegan cheese on a sesame seed bun.

As they take their first bite, both hosts seem pleasantly surprised by how tasty the sandwich is. They comment on how similar it tastes to a traditional Big Mac, despite the lack of meat and dairy. Steven even notes that he would happily choose this option over a regular Big Mac at McDonald's.

Next up is the $135 vegan meal from Crossroads Kitchen, a high-end vegan restaurant in Los Angeles that is known for its upscale atmosphere and gourmet vegan dishes. The hosts arrive at the restaurant dressed in their finest attire to try out their expensive meal, which consists of various appetizers, entrees, and desserts.

The first dish they try is a vegan cheese platter, which Steven describes as "exquisite." They then move on to an artichoke crab cake, which they both agree is delicious but not worth the hefty price tag. The main course consists of a vegan steak and mashed potatoes, which the hosts seem to thoroughly enjoy.

Perhaps the most impressive dish of the meal is the vegan truffle pasta, which Andrew describes as "something you would have at a five-star restaurant." The meal comes to a close with two decadent desserts - a layer cake and a chocolate mousse.

Throughout the episode, Steven and Andrew discuss the benefits of veganism and the challenges of maintaining a vegan diet. They also take the time to highlight the accessibility of vegan food, noting that affordable options like Doomie's are just as tasty and satisfying as high-end options like Crossroads Kitchen.

Overall, "$10 Vegan vs. $135 Vegan" gives viewers a comprehensive look at the world of veganism and how it varies in terms of both taste and price. The hosts provide insightful commentary and entertaining banter throughout the episode, making it a must-see for fans of the show and anyone interested in veganism.