TED Talks: Chew On This

Watch TED Talks: Chew On This

  • 2024
  • 1 Season

TED Talks: Chew On This is a fascinating show that explores the complex world of food and our relationship with it. The show is hosted by food journalist and activist Mark Bittman, who is joined by a variety of experts and innovators in the food industry. Together, they discuss everything from the science behind food to the ways that we can make a positive impact on the environment and our health through our food choices.

In each episode, Bittman and his guests delve deep into a different topic related to food. For example, one episode explores the ethics of eating meat, while another looks at the impact of food waste on the planet. Through engaging and thought-provoking conversations, the show challenges viewers to think critically about their food choices and the wider implications of food production and consumption.

What makes TED Talks: Chew On This so compelling is the wide range of perspectives it presents. Bittman and his guests come from diverse backgrounds and have a variety of expertise, but they all share a passion for food and a commitment to making the world a better place through what we eat. Whether it's a chef discussing the importance of using ingredients that are locally sourced and sustainable or a farmer sharing innovative techniques for growing crops in challenging environments, the show offers a wealth of insights and inspiration.

One of the key themes of TED Talks: Chew On This is the idea that food is not just something we consume but a powerful force that shapes our lives in countless ways. From the cultural significance of certain dishes to the environmental impact of the industrial food system, the show examines the complex web of factors that influence what ends up on our plates. It's a reminder that food is not just a matter of personal taste but a crucial issue that affects us all.

Another important aspect of the show is its focus on solutions. While many of the issues surrounding food can seem overwhelming, TED Talks: Chew On This showcases the innovative and inspiring work being done by individuals and communities around the world to create a more sustainable and equitable food system. Through stories of chefs, farmers, activists, and more, the show offers a glimpse of a better future—one in which food is celebrated as a vital part of human life and nourishment is available to all.

Overall, TED Talks: Chew On This is a fascinating and informative show that is sure to leave viewers with a greater appreciation for the complexity and importance of food in our lives. With its engaging guests and thought-provoking conversations, the show is a must-watch for anyone interested in food, health, and sustainability.

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Seasons
Arthur Potts Dawson: A Vision for Sustainable Restaurants
14. Arthur Potts Dawson: A Vision for Sustainable Restaurants
 
Chef Arthur Potts-Dawson shares his personal vision for drastically reducing restaurant and supermarket waste.
Josette Sheeran: Ending Hunger Now
13. Josette Sheeran: Ending Hunger Now
 
The head of the UN's World Food Program tells us why, in a world with enough food for everyone, people still go hungry.
Peter Reinhart on Bread
12. Peter Reinhart on Bread
 
A baking master reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread.
Heribert Watzke: The Brain in Your Gut
11. Heribert Watzke: The Brain in Your Gut
 
We have more than 100 million neurons in our intestines. Explore the surprising things the "hidden brain" in our gut makes us feel.
Nathan Myhrvold: Cooking as Never Seen Before
10. Nathan Myhrvold: Cooking as Never Seen Before
 
A cookbook author and geek talks about modernist cuisine and the secret behind photos of cross-sections of food being cooked.
Ann Cooper Talks School Lunches
9. Ann Cooper Talks School Lunches
 
The "Renegade Lunch Lady" talks about the coming revolution in the way kids eat at school.
Carolyn Steel: How Food Shapes Our Cities
8. Carolyn Steel: How Food Shapes Our Cities
 
Every day, in a city the size of London, 30 million meals are served. An architect discusses the miracle of feeding a city.
Jennifer 8. Lee Hunts for General Tso
7. Jennifer 8. Lee Hunts for General Tso
 
Reporter Jennifer 8. Lee talks about her hunt for the origins of familiar Chinese-American dishes.
Dan Barber's Foie Gras Parable
6. Dan Barber's Foie Gras Parable
 
Chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras.
Louise Fresco on Feeding the Whole World
5. Louise Fresco on Feeding the Whole World
 
Louise Fresco shows us why we should celebrate mass-produced, supermarket-style white bread.
Graham Hill: Why I'm a Weekday Vegetarian
4. Graham Hill: Why I'm a Weekday Vegetarian
 
In a carnivorous culture, it's hard to be vegetarian. Graham Hill's powerful, pragmatic suggestion: Be a weekday vegetarian.
Mark Bittman on What's Wrong with What We Eat
3. Mark Bittman on What's Wrong with What We Eat
 
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now.
Dan Barber: How I Fell in Love with a Fish
2. Dan Barber: How I Fell in Love with a Fish
 
With impeccable research and deadpan humor, chef Dan Barber chronicles his pursuit of a sustainable fish he could love.
Jamie Oliver's TED Prize Wish: Teach Every Child About Food
1. Jamie Oliver's TED Prize Wish: Teach Every Child About Food
 
Sharing stories from his anti-obesity project, TED Prize winner Jamie Oliver calls for an assault on the ignorance of food.
Description
  • Premiere Date
    March 18, 2024