All Up In My Grill Season 2 Episode 4 Perfectly Prepared Steaks

As host of "All Up In My Grill," Chef Jamie is constantly on the hunt for the next challenge in grilling. In season 2, episode 4, "Perfectly Prepared Steaks," Jamie sets out to perfect the art of grilling the perfect steak.

The episode begins with Jamie outlining the various cuts of steak and how they each require different cooking methods. He emphasizes the importance of properly seasoning the meat and letting it come to room temperature before grilling. For this episode, Jamie will be focusing on two popular cuts: ribeye and filet mignon.

First up, Jamie shows viewers how to prepare a classic ribeye. He begins by seasoning the meat with a simple rub of salt, pepper, garlic powder, and paprika. As the grill heats up, Jamie explains the importance of having a two-zone fire. He places the ribeye on the hotter side of the grill to sear the meat, and then moves it to the cooler side to finish cooking to the desired temperature.

While the ribeye is cooking, Jamie prepares a chimichurri sauce to accompany the steak. He uses fresh parsley, cilantro, garlic, red wine vinegar, and olive oil to create a bright, tangy sauce that pairs perfectly with the rich flavor of the ribeye.

Next, Jamie moves on to the filet mignon. He explains that this cut requires a gentler touch, as it is more delicate than the ribeye. To prepare the filet, Jamie seasons it with a mixture of salt, pepper, and fresh thyme. He also shows viewers how to tie the filet with kitchen twine to ensure even cooking.

As the filet cooks, Jamie shares a tip for achieving the perfect crosshatch grill marks. He advises using a diagonal positioning on the grill grates to create a diamond pattern on the meat.

To finish the dish, Jamie prepares a red wine reduction sauce to drizzle over the filet. He simmers red wine, beef broth, shallots, and butter until the mixture reduces into a rich, velvety sauce.

Once both steaks are cooked to perfection, Jamie slices them up to reveal a perfectly pink and juicy interior. He encourages viewers to experiment with different seasonings and sauces to find their own signature steak dish.

Overall, "Perfectly Prepared Steaks" is a helpful and informative episode for anyone looking to up their grilling game. Jamie's tips and techniques are easy to follow and produce delicious results. Whether you're a seasoned grill master or a novice cook, there's something to learn from this episode of "All Up In My Grill."