America's Test Kitchen Season 14 Episode 16 Great American Sandwiches

In America's Test Kitchen season 14, episode 16, entitled "Great American Sandwiches," the team is on a mission to explore the history and versatility of a beloved American staple: the sandwich.

First up, hosts Bridget and Julia embark on a quest to perfect the ultimate club sandwich. They experiment with different types of bread, meats, cheeses, and condiments to find the perfect balance of flavors and textures. Along the way, they also reveal the history of the club sandwich, which dates back to the 19th century and has ties to elite gentlemen's clubs.

Next, chef Dan Souza demonstrates how to create a classic Reuben sandwich, complete with homemade Russian dressing, sauerkraut, and sliced corned beef. He shares the secrets to getting the perfect ratio of filling to bread, as well as tips for achieving a crispy crust without burning the bread.

Later, Bridget and Julia tackle the iconic Philly cheesesteak sandwich. They visit a local cheesesteak joint in Philadelphia to learn about the history and traditions behind this classic sandwich, before heading back to the kitchen to experiment with different cuts of beef and cheese to create the ultimate version.

In another segment, Dan Souza offers up a twist on the classic BLT sandwich. He incorporates fresh avocado and a spicy aioli to add a new depth of flavor to this beloved sandwich.

Throughout the episode, the hosts and chefs also offer practical tips on sandwich-making techniques, such as how to slice bread evenly and how to properly layer ingredients to achieve the best, most flavorful result.

"Great American Sandwiches" is a fun and informative episode that celebrates the versatility and creativity of this beloved American staple. Whether you're a fan of classics like the Reuben or the Philly cheesesteak, or you're looking to experiment with new flavors and ingredients, this episode is sure to inspire and delight.