Bake Squad Season 1 Episode 3 Sweet & Spicy Fiesta

Bake Squad season 1 episode 3 titled Sweet & Spicy Fiesta follows the Bake Squad members, including Christina Tosi, Maya-Camille Broussard, Ashley Holt, and Gonzo Jimenez, as they take on a new challenge. The episode is packed with delicious Mexican-inspired treats that feature both sweet and spicy flavors.

The episode starts with the squad receiving their first challenge, which is to create a dessert that incorporates both sweet and spicy flavors. The contestants are thrilled with this theme and are eager to show off their creativity and baking skills.

Christina Tosi, the founder of Milk Bar is excited to showcase her expertise in baking. She comes up with a creative dessert that includes cinnamon, chili powder, and Shichimi Togarashi. The recipe starts with a basic vanilla cake batter, which is then infused with the spices, and it is topped with a rich cream cheese frosting. Christina is known for her unique and adventurous recipes, and she is confident that her recipe will impress the judges.

Maya-Camille Broussard, a pastry chef and owner of a patisserie store is equally excited about the challenge. She decides to create a Mexican chocolate crème brûlée, which is a popular dessert in Mexico. Maya infuses the custard with cinnamon, cayenne pepper and serves it with a crispy sugar crust. She is confident that the judges will love the rich and indulgent flavors of her dessert.

Ashley Holt, a food journalist, and pastry chef is determined to impress the judges with her unique recipe. She decides to make peach cobbler with a spicy twist. Ashley uses jalapeno pepper to add a kick of heat to the dish, which is balanced with the sweetness of the peaches. She finishes off the dish with a dollop of whipped cream, and she is confident that the judges will love her unique approach to the classic dessert.

Gonzo Jimenez, an executive pastry chef, also gets creative with his recipe. He decides to make a Mexican twist on a classic French dessert - the éclair. Gonzo fills the éclair with a creamy mango filling that is infused with Tajin, which adds a sweet and spicy flavor. He also sprinkles a little bit of chili powder on top of the éclairs to give them an extra kick of heat.

The judges, which include James Beard Award-winning restaurant critic and food writer, Gael Green, and pastry chef and Milk Bar founder, Christina Tosi, are excited to taste the desserts. They are impressed with the contestants' creativity and their ability to balance the sweet and spicy flavors in their recipes.

After the tasting, the judges deliberate and make a final decision on the winner of the challenge. The winner gets an advantage in the final round where they get to choose a flavor that the contestants have to incorporate in their desserts.

Overall, Bake Squad season 1 episode 3 is an exciting episode that showcases the contestants' skills and creativity in baking. The episode is full of delicious flavors and beautiful creations, making it a must-watch for all baking enthusiasts.