Watch Bonkers Burgers

The Belly Of The Beast Burger is truly bonkers! The enormous meat mountain weighs 13 pounds and contains two giant patties, pork belly, tater tots, Cheetos, eggs, and more! It's recommended that the burger be shared between at least six people - could you take it down?

New York's BH Kitchen & Bar is a family-run business that's been serving tasty burgers and more to hungry New Yorkers for over 75 years. The highlight of its kitchen is its custom patty-making machine, which rotates to shape ground beef into perfect half-pound patties - but how do they taste?

You can find The Beast Burger at Blacks Burgers in Epsom, England. Equivalent to eating 35 regular burgers, the creators say it's the biggest burger challenge in Europe. We went to find out how it's made, and got a brave challenger to attempt The Beast Burger Challenge...

For a truly opulent burger experience, head to Phat Stacks in Camberwell, Australia. The restaurant lets its customers upgrade any of its burgers with a bun coated in real, 24-karat gold. This is how it works, and why it's safe to eat.

Say hello to the Ribwich, a burger that's piled high with cheese, bacon, and a huge short rib! Big Papa's Food Truck serves the burger to hungry Australians all over Sydney - could you finish one?

2nd City in New York specializes in Filipino eats, and one of the best on offer is the Double Patty Burger. It's a two-patty burger that's taken to another level with the addition of avocado, fried eggs, and a special Filipino sausage called longanisa. Here's why it's the perfect hangover cure.

This is one way to take cheeseburgers to the next level - The Hanging Ladder in Australia serves burgers drenched in cheese fondue! Take a look behind the scenes to find out how the idea for the burger came about, and how they make some of their other delicious burger creations.

L.E.S Kitchen in New York invented the 'Cheesecurdger' - a messy, cheesy burger with a 'skirt' made of cheese curds! It was invented by accident but has since become a hit with the restaurant's patrons, who have ordered the curd skirt with all kinds of dishes.