Viral Food

Watch Viral Food

  • 2018
  • 1 Season

"Viral Food" from INSIDER is a delectable series that explores the newest and most thrilling food trends that have taken the world by storm. The show features viral food items and the creators and chefs responsible for their popularity. Each episode is packed with intriguing stories that trace the origin and growth of a particular dish as well as its impact on the food industry and social media.

The series is shot in an engaging and vibrant manner that keeps viewers hooked from beginning to end. The show's host interacts with food bloggers, influencers, and celebrities who have tasted and shared their experiences with those viral dishes. The show offers a behind-the-scenes look at the making of the dishes, revealing how they got their start and how they grew in popularity by going viral on multiple social media platforms.

One unique aspect of "Viral Food" is its exploration of how social media can be used to increase the visibility of particular dishes. It shows how well-crafted marketing strategies and brand partnerships can be used to establish a food item's viral status. The show emphasizes the power of social media to create worldwide trends that everyone wants to be a part of. With the help of a team of experts and influencers, the show explores how other online media outlets have contributed to these viral foods' popularity.

The show features a diverse range of food items, from the most basic to the most creative dishes made from different ingredients. It examines not just the flavors within a dish but also the presentation and the way the dish is served. It looks at how these factors contributed to the dishes going viral, and how celebrities and influencers contributed to their popularity.

The series also delves into the environmental impact of viral food items, raising important questions about sustainability and ethical food production. For example, it explores the idea of using food waste to make dishes, providing viewers with unique ideas for repurposing otherwise discarded ingredients. The show encourages viewers to consider sustainability when it comes to food and think about the larger, long-term impacts of viral foods.

In addition to examining the dishes and the cultural trends that inspired them, the show meets the creators of these viral foods, offering insights into the process of developing and marketing successful food products. It provides a platform for these passionate cooks and chefs to share their stories and describe their experience in the food scene.

The production quality and visual appeal of "Viral Food" are top-notch, with each episode featuring beautifully designed shots of finished food products, along with process shots of how the dish is made. The show has an upbeat, energetic, and fun vibe that reflects its focus on the lighter side of food culture. The show's host adds an extra dimension to the show's appeal, providing thoughtful commentary and highlighting the unique features and benefits of each food item.

Overall, "Viral Food" from INSIDER is a must-watch for any food lover or anyone interested in internet trends and pop culture. It's an engaging and fascinating exploration of the intersection between social media and food culture, and it provides viewers with plenty of newfound insights and inspiration for their own culinary pursuits.

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Seasons
The Biggest Sandwich in Queens
10. The Biggest Sandwich in Queens
March 19, 2018
The Pumas is served at Tortas Neza, a sandwich shop and bar in Queens, New York. Stuffed with chicken, ham, sausage and chorizo eggs, you'll have to open wide to get full bite of all this dish has to offer.
Giant Sushi Roll
9. Giant Sushi Roll
March 19, 2018
Chefs at The Sushi Chef Institute created this huge piece of sushi for the Japanese Food Festival in Universal City, California. Loads of raw fish, egg, and avocado come together in this giant roll.
Pizza in a Cone
8. Pizza in a Cone
March 19, 2018
Kona Pizza serves pizza cones across malls in the US. Cones are coated with sauce and stuffed with layers of cheese and other toppings.
Table-Sized Seafood Steamer
7. Table-Sized Seafood Steamer
March 19, 2018
You can find this massive seafood steamer at Ningbo Seafood Restaurant in Ningbo, China. A table packed full of this much fresh seafood is a feast for the eyes and stomach.
Danish Pancake Puffs
6. Danish Pancake Puffs
March 19, 2018
Solvang Restaurant in Solvang, California, is famous for their
Totchos
5. Totchos
March 19, 2018
The Grayson in NYC puts a twist on typical sports-bar food. Their Totchos are tater tots topped with gooey cheese, bacon, lettuce, and sour cream.
Meet the Quesadilla Legend
4. Meet the Quesadilla Legend
March 19, 2018
Keith Garrett started his quesadilla stand, All Flavor No Grease, to have a positive impact on his community. People come right to his front yard in Watts, California for his tasty quesadillas.
Sushi Burrito
3. Sushi Burrito
March 19, 2018
Pok
The Rainbow Bagel
2. The Rainbow Bagel
March 19, 2018
Scot Rossillo has been making these colorful bagels at the Bagel Store in Brooklyn, New York for over 20 years. Neon dough is mixed, rolled together, and baked to create a bright bagel that is topped with confetti icing.
Cookies Served by the Bucket
1. Cookies Served by the Bucket
March 19, 2018
The Sweet Martha's stand at the Minnesota State Fair serves warm, fresh cookies by the bucket. Each day about a million cookies are sold, so they've worked out a system to crank out dough and bake thousands of cookies in minutes.
Description
  • Premiere Date
    March 19, 2018